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Take part in our engaging cookery lesson to learn how to make risotto and the real panissa recipe. Visit the Desana farm with its rice paddies and small in-house rice mill. Learn how rice is processed, get to work in the kitchen and end the day with a tasty lunch.
Discover Mortara, the kingdom of rice and the capital of goose, with a tour guide specialised in food and wine. Visit this amazing city in the province of Pavia in the heart of Lomellina and taste the only sushi made with the famous duck salami from Mortara PGI.
In a day we will discover the excellence of Italian Black Rice. In Casalbeltrame in the province of Novara, we will learn the history of Italian rice: we will visit the multimedia Rice Museum, a jewel in the heart of the paddy fields, in a farmhouse that was a farm and now is a cultural centre (10 a.m.). Later (11.30), we will move to the only farm that produces the Artemide Black rice.