Tag: Umbria

Here is a gastronomic guide to discover what to eat in Gubbio, the characteristic Umbrian village immersed in nature and rich in local specialities, history and culture. Don’t miss it!   Situated in the province of Perugia, in the north-eastern part of Umbria, Gubbio is a historic Italian municipality that lies in the hills of the nearby Apennines. The foundation of this ancient village dates back to Roman times, and over the years, it has been the scene of numerous historical events. In addition to being a well-known religious and tourist destination, Gubbio is also popular for its wine and food tourism, due to the numerous dishes and typical products of traditional Umbrian cuisine. The cuisine, just like the city, has very ancient origins, and has been influenced by the various peoples (such as Romans, Longobards and the Papal State) and cultures that have succeeded one another over the years. These, by integrating their culinary customs, have created a long and varied gastronomic tradition. The cuisine of Gubbio is characterised by strong but tasty flavours reminiscent of the woods and countryside surrounding the town. It is based on simple and genuine ingredients, such as olive oil, meat from pastures, game, vegetables, mushrooms and truffles, typical of the local countryside. Some of these products are also much appreciated by visitors as souvenirs to take home, most of all olive oil, truffles and sausages. Let us not forget that Gubbio and the surrounding area are also famous for their mineral waters: Umbria is in fact rich in springs from which quality waters flow. These waters are sold in supermarkets all over Italy. Lastly, to reassure wine-loving readers, Gubbio also offers a wide variety of refined and high-quality wines, especially red and dessert wines, which pairs perfectly with the typical dishes of Umbrian