Here is a short guide to choosing the right Sardinian white wine for each recipe. You will discover the scents and aromas of the best Sardinian wines Sardinian white wine tells an oenological story that began millennia ago. The particular microclimate of Sardinia suggests that the vitis vifera is indigenous to the area and that Sardinian wine was already being produced here 3000 years ago. Before getting to know this blond nectar of the gods, we must emphasise how pleasant it is to sip a Sardinian white wine on many occasions. Its aromatic and taste complexity makes it the ideal wine to pair with traditional Mediterranean dishes. If you want to discover the secrets of choosing the best Sardinian white wine for your recipe, all you have to do is let yourself go and read our suggestions. They will be your guide through the scents and aromas of a land immersed in a stretch of sea that has always produced so much wealth. Does Sardinia fascinate you? Create your own tailor-made trip with Italia Delight's Local Expert! History of Sardinian white wine: viticulture in Sardinia The pedo-climatic conditions of Sardinia are the basis for an ideal development of viticulture. It is thought, in fact, that vine-growing on the island started during the Bronze Age. A soil rich in mineral salts, favourable sea breezes and optimal temperature ranges have favoured the production of fine Sardinian wines. In Sardinia wine production flourished during Roman times, but then declined due to the barbarian invasions. However the vine was always stronger than events. The Basilian monks, in fact, resumed planting new vineyards around the monasteries. A considerable boost was given during the Middle Ages thanks to the promulgation of the Carta de Logu, which regulated wine making through codes.
Here is a short guide to choosing the right Sardinian white wine for each recipe. You will discover the scents and aromas of the best
