The symbolic ligurian focaccia recipe from Genoa! Unique and inimitable Focaccia bread that real foodies eat with coffee and cappuccino History and traditions of the

Pesto genovese: history of pesto and traditional pesto sauce recipe What is pesto? What is pesto made of? Let’s discover together with Laura Bullio, Sommelier

From the Genoese tradition a fragrant elixir that is good for the “heart”, but also for the lungs It is not known why the tradition