Tour among the flavours of Lake Bracciano
A food and wine tour in Trevignano Romano near Rome to discover local wines and cheeses. Stroll through the vineyards on Lake Bracciano and visit the farm where delicious cheeses are produced. Enjoy lunch at the restaurant.
What you’ll do
- Walk in the vineyards with a lake view
- Visit the farm where local cheeses are produced
- Lunch at the restaurant on Lake Bracciano
Price per person: € 85
What to expect
We will start the tour with a walk through the vineyards, where you will learn about vineyard techniques and the stages of wine production. The experience will continue with a visit to the farm to show you the animals we raise and learn about cheese making techniques.
Then a delicious lunch awaits you in our restaurant on Lake Bracciano, a bright space surrounded by greenery where the scent of the lake wafts in. A relaxing and genuine environment, where the chef offers simple cuisine with local ingredients such as cheese and wine, preserving all the flavours of the lake and its farms.
| Where | Trevignano Romano, Rome – 50 min from Rome | |||
| When | Monday to Saturday – duration 4 hours | |||
| Start time | Flexible start time, by agreement | |||
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Price per person: € 85 – min. people
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with the food experience on Lake Bracciano.
The Food Expert:
The winery was founded in 1974 in Trevignano Romano, a few kilometres from Rome. With passion and dedication, our family takes care of the vineyards, which extend over the gentle and sunny slopes overlooking Lake Bracciano.
Another excellence of the territory around Lake Bracciano is the production of delicious sheep milk cheeses such as Roman ricotta and Roman countryside caciofiore (Slow Food Presidium). We will welcome you at our restaurant on Lake Bracciano, one of the best restaurants in and around Bracciano, to taste local wine and cheese together.
Cancellation policy: all bookings can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
The winery was founded in 1974 in Trevignano Romano, a few kilometres from Rome.
With passion and dedication, our family takes care of the vineyards, which extend over the gentle and sunny slopes overlooking Lake Bracciano.
We grow native grapevines such as Trebbiano, Greco, Malvasia, Sangiovese, Montepulciano and Cesanese, among the last vines that will soon be available. We have also started growing international grapevines such as Merlot and Syrah for red wines, but also Sauvignon, Chardonnay and Viognier for white wines, obtaining excellent results from the hilly and volcanic soils on which the vineyards stand.
Since 2009, our family has also dedicated itself to the production of extra virgin olive oil, with a delicate taste and the typical aroma of the local variety. Last but not least, we have created a shop with regional food delicacies inside the winery.
Another excellence of the territory around Lake Bracciano is the production of delicious sheep milk cheeses such as Roman ricotta and Roman countryside caciofiore (Slow Food Presidium), that you will taste paired with our wines.
Roman Countryside Caciofiore
Caciofiore can be considered as a kind of ancestor of Pecorino Romano, made by adding vegetable rennet obtained from the flowers of globe artichokes or cardoons to the raw sheep’s milk.The use of vegetable rennet has been a common cheese making practice since Ancient Roman times.
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