Sicily
Destination
4 hours
Duration
Ita-Eng
Language
1+
People

Sicilian cooking class

An interactive lesson, a unique experience to enjoy the authentic Sicilian culinary traditions.

We will begin our Sicilian cooking class in the vegetable garden, where we will gather seasonal vegetables and discover the colours, perfumes and flavours of our land.

We will continue the experience in the kitchen (internal or external, based on the number of participants) where our chef Annalisa will guide us in a journey through time to rediscover the genuine recipes of Sicilian grandmothers.

Together with Annalisa, we will follow and carry out the recipes step by step, from the dough for homemade pasta to the dessert.

We will end our Sicilian cooking class by tasting, in the poolside area among our olive trees, the dishes that we have cooked together.


The Food Expert: the history of our family has been linked to these lands for three generations, since grandfather Alfonso, an ancient oil merchant, bought the first hectares in the early 1960s and fulfilled his dream of planting an olive grove. It is here that we make our Sicilian extra virgin olive oil PGI, cold extracted from carefully selected olives, harvested by hand and milled within 12 hours.

The farmer, olive oil sommelier, will guide you to discover this extraordinary gift of land and human work, expressing conviviality and culture in a liquid state.

Where Racalmuto, Agrigento – 25 min from Agrigento
When Everyday – duration 4 hours
Start time Flexible start time  by agreement with the Expert
Some tips We suggest that you wear comfortable clothing for the Sicilian cooking class

For farm stay, ask for a tailor-made experience

What’s included
Sicilian cooking class
Convivial meal
What’s not included
Transport

Price per person: € 150,00

Cancellation policy: all bookings can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.

What to remember: the Expert will respond within 24 hours. No amount will be charged to the card.

The history of our family has been linked to these lands for three generations since grandfather Alfonso, an ancient oil merchant, bought the first hectares in the early 1960s and fulfilled his dream of planting an olive grove.

Over time, although engaged in other activities, we have never been able to resist the call of this magical place, so much that in 2010 we decided to enlarge the property and create a farmhouse immersed in rural Sicily. An ancient farmhouse dating back to the late eighteenth century, immersed in the quiet of a timeless landscape surrounded by olive trees, carob trees and prickly pears. A magical place where you can find the balance between body and mind, let yourself be guided to the discovery of ancient traditions and savour simple and genuine food.

It is here that we make our Sicilian extra virgin olive oil PGI, cold extracted from carefully selected olives, harvested by hand and milled within 12 hours.

The farmer, olive oil sommelier, will guide you to discover this extraordinary gift of land and human work, expressing conviviality and culture in a liquid state.

Review

There are no reviews yet.

Leave a Review

Rating