Let’s taste Valpolicella wines at the winery!
Learn more about the great wines of Valpolicella! Admire the vineyard and visit the family winery. Taste wine, olive oil, grappa and local specialities.
What you’ll do
- Visit the winery
- Taste Valpolicella wine
- Enjoy olive oil, grappa and local delicacies
Price per person: € 35
What to expect
Come and visit our family-run winery, founded in 1919 in the heart of Valpolicella. After a warm welcome, you will learn more about the production in terracotta amphorae of the great wines of Valpolicella, including the famous Recioto della Valpolicella and Amarone della Valpolicella.
The winery tour includes a short stop in the vineyard and a guided visit to the areas dedicated to the different processing phases, the grape drying room and the amphora room. You will then taste the excellent wines, oil and grappa produced in-house, paired with local specialities.
| Where | San Pietro in Cariano, 25 min from Verona and Lake Garda | |||
| When | All year round – Monday to Saturday
Duration 2 hours |
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| Language | Italian and English | |||
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Price per person: € 35 – minimum 2 people
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with this experience to discover Valpolicella red wine.
The Food Expert:
Our winery was founded in 1919 in the heart of the Valpolicella wine-growing region and was further developed after the Second World War. Today, with great passion, we have reached the fourth generation of the family, which still follows all the wine production steps in person. All Valpolicella wines are produced here, including Recioto della Valpolicella and Amarone della Valpolicella wines, which are made in terracotta amphorae.
Cancellation policy: all bookings for this Valpolicella wine experience near Verona can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
Our winery was founded in 1919 in the heart of the Valpolicella wine-growing region and was further developed after the Second World War. Today, with great passion, we have reached the fourth generation of the family, which still follows all the wine production steps in person.
Every year we produce top wines, which have received national and international awards. We pay particular attention to eco-sustainability: we produce organic wines and apply environmentally friendly processing techniques.
All Valpolicella wines are produced here, including the famous Recioto della Valpolicella and Amarone della Valpolicella wines, which are made in terracotta amphorae.
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