Emilia Romagna
Destination
3 days
Duration
Ita-Eng
Language
2+
People

Foodie Weekend: Balsamic Vinegar & Parmigiano

Enjoy a fantastic weekend discovering balsamic vinegar of Modena and Parmigiano Reggiano! Visit the dairy and the vinegar factory. Taste these mouth-watering Emilian delicacies.


What you’ll do

  • Visit the dairy
  • Taste the Parmigiano Reggiano
  • Visit the vinegar factory
  • Sample the balsamic vinegar
  • Stay 2 nights at the vinegar factory

Price per person: from € 177


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What to expect

Spend three days of taste in Castelfranco Emilia!

Follow the entire Parmigiano Reggiano production chain in the dairy: from the animals to the milking room and the cheese factory, up to the maturing rooms. We will taste the cheese directly in the dairy.

You will then visit the vinegar factory and admire the barrels. Together we will taste the traditional balsamic vinegar of Modena PDO in purity. The experience includes a two-night stay at the acetaia (double room with breakfast).

Where Castelfranco Emilia, Modena – 30 min from Bologna

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When Everyday – duration 3 days
Start time Flexible start time, by agreement
What’s included
Cheese factory tour
Parmigiano Reggiano tasting
Modena Balsamic Vinegar tour
Tasting of pure balsamic vinegar
2 nights in a double room
Breakfast
What’s not included
Transport
Important information
  • On request, it is possible to add lunch at the acetaia (first course, second course, dessert, water, wine, coffee)
  • If an arrival time later than 8.30 a.m. is agreed for the experience, the Parmigiano processing may already be finished

Price per person: € 177 – minimum 2 people

Supplements:

  • € 40 per person: lunch at the acetaia

Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.


The Food Expert: 

our “Acetaia” – vinegar farm – comes from a long family tradition, jealously guarded and handed down from father to son. Passion and love for the history of our land and for the traditions of our ancestors are the feelings that have guided our family.


Cancellation policy: all bookings for this foodie weekend to discover Modena balsamic vinegar & parmigiano reggiano can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.

Our “Acetaia” – Vinegar farm – comes from a long family tradition, jealously guarded and handed down from father to son. Passion and love for the history of our land and for the traditions of our ancestors are the feelings that have guided our family. My father has always had a great passion for the Traditional Balsamic Vinegar of Modena PDO (EU protected designation of origin).

After my first year of civil engineering at the University of Bologna, I decided to turn my father’s passion into a family activity, starting to sell this extraordinary Modenese product.

With 750 certified barrels for the maturation and aging of Traditional Balsamic Vinegar of Modena PDO, our vinegar farm is among the largest in the Modena area. All family members play an important role in this activity, always united in the common goal of guaranteeing an excellent product to our customers, preserving craftsmanship and quality.

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