Sardinia
Destination
40 minutes
Duration
Ita
Language
4+
People

A dive into sweetness

Experience the delicious and creative atmosphere of a real artisan pastry workshop! Meet the Master Pastry Chef and take part in a cake tasting directly in the pastry shop marked “Due Torte Gambero Rosso” in Ghilarza in the province of Oristano.


What you’ll do

  • Discover how an award-winning artisan pastry workshop works
  • Indulge in a tasting of Sardinian and Italian desserts

Group Tour: 4+ people. For groups under 4 people, ask for a customized experience

Price per person: € 25


What to expect

I will welcome you in my pastry shop in Ghilarza in the province of Oristano to show you the laboratory where I create my sweets.

During the cake tasting, we will taste together some specialities of the Sardinian and Italian tradition: traditional Sardinian desserts such as amaretti, pabassini, pardule, pot-baked cakes such as cake, babà and panettone, a selection of Italian and French mignon cakes, semifreddi, pralines and other seasonal cakes that will be in production during the visit. A plunge into the sweetness of Italian and Sardinian desserts!

I have always adopted a simple but fundamental philosophy that you will find during the cake tasting: to work using only the highest quality ingredients. In fact, no industrial semi-finished products, artificial flavourings or margarine are used in my pastry laboratory.

Where Ghilarza, Oristano – 60 min from Cagliari and Sassari
When Everyday – duration 40 minutes
Start time Flexible start time by agreement with the Expert
Important information
  • Minimum number of participants 10. In case the minimum amount of participants is not reached, the traveller will be offered an alternative date or a refund.
What’s included
Visit to the pâtisserie Tasting
What’s not included
Transport

Price per person: € 25 – minimum 4 people

Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.


The Food Expert:

My career as a pastry chef started more than 30 years ago, after having worked in my brother’s bakery shop. With great commitment and dedication, I had been training in the Sardinian pastry tradition and subsequently under the aegis of master pastry chefs such as Iginio Massari.

The genuineness of my creations is ensured by a careful selection of raw materials (butter, high quality flours, natural flavouring and mother yeast) and by the choice of typical Sardinian products, such as almonds, honey, ricotta and citrus fruits. A choice that has allowed our pâtisserie to offer modern desserts, but in the wake of the bakery tradition of the island. I will open the doors of the pastry shop for a cake tasting directly with the pastry chef!


Cancellation policy: all bookings for the experience to discover Italian and Sardinian desserts can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.

My career as a pastry chef started more than 30 years ago, after having worked in my brother’s bakery shop. With great commitment and dedication, I had been training in the Sardinian pastry tradition and subsequently under the aegis of master pastry chefs such as Iginio Massari.

I have always adopted a simple but fundamental philosophy: to work only with ingredients of the highest quality. In my workshop, we do not use industrial semi-finished products, artificial flavouring and margarine.

The genuineness of my creations is ensured by a careful selection of raw materials (butter, high quality flours, natural flavouring and mother yeast) and by the choice of typical Sardinian products, such as almonds, honey, ricotta and citrus fruits. A choice that has allowed our pâtisserie to offer modern desserts, but in the wake of the bakery tradition of the island.

Review

There are no reviews yet.

Leave a Review

Rating