Orange mousse, a fresh, light dessert for any occasion   The days begin to get longer and even hotter. A fresh orange mousse can delight the palate of foodies and is a good compromise for those looking for something fancy, light and in line with the winter season. To prepare the orange mousse, prefer the most subtle and

An original recipe for your home-made bread. Two ingredients that are geographically distant but perfect in combination   Making bread at home can be challenging, but it is also an opportunity to travel between different countries, experimenting with unusual flavours and combinations. Flour, Finnish nettles and Sicilian dried tomatoes. The ingredients are all there to make a tasty home-made bread. When we start to

A journey to discover the excellence of Italian food and wine: Sicilian cheeses included in the Slow Food Presidia   Hello everyone! We are Roberta Lo Cascio and Laura Martino and together we have founded the Saporite blog, where we focus on discovering and sharing Italian food & wine treasures and in particular those of our region, Sicily. Sicily is one of