Let’s learn simple and quick recipes for nice dinners What to eat for dinner? With the Italian website dedicated to risotto and its recipes, Risotto.us, let’s see what to do with strawberries and how to colour our dishes in a period when the rule is

From the Genoese tradition a fragrant elixir that is good for the “heart”, but also for the lungs It is not known why the tradition of working with rose petals developed in Genoa, where fresh rose petals are used not only to make rose syrup,

Time for rice and beans! Let’s discover two traditional Piedmont recipes   The eternal disputes about Paniscia from Novara and Panissa from Vercelli involves two protagonists of the winter tables in Upper Piedmont: rice and beans. Risotto.us, the Italian website dedicated to risotto, with almost

Ivrea: where it is located, its origins, the ancient and the industrial city   Ivrea is a town located at the foot of the Alps in Piedmont. It has been considered as the capital of Canavese, a territorial area north of Turin, since ancient times.

White truffle hunting in Italy: flavours, places and traditions   White truffle is a gastronomic excellence of Italy. With its unmistakable fragrance and aroma, it is so important that every year in autumn, between October and November, the International Alba White Truffle Fair is held

Risotto for all seasons: let’s discover the autumn recipes   We are in the season of warm colours: orange, yellow, red, brown. Autumn, with its typical ingredients, also changes the colour of risotto, offering tasty and at the same time healthy recipes. Regarding risotto, the

Let’s discover together properties and tasty recipes based on rice and pumpkin, two delicious seasonal products… September is the month when rice is harvested, but also the period when the first pumpkins are harvested, so it will not be difficult to taste a pumpkin risotto

Between rice and blueberries, an experience in the heart of the rice fields   We are in Tornaco, in a unique place immersed in the rice-growing countryside of the lower Novarese area, on the border with Lomellina. Here a historic farm, the Vignarello Farmhouse, produces

Risotto: the Piedmontese tradition and the inspiration of Chiara Caprettini   Rice and risotto are a classic of Piedmontese cuisine. The cultivation of rice in Piedmont dates back to the late Renaissance. The Baraggia Biellese and the Vercelli area are renowned for their production of high-quality rice: this territory is characterised

A fascinating trip to Italy on board of his blue Fiat 500 – Jasper sommelier’s point of view on Italian wine and food   Allow me to introduce myself! My name is Jasper and I am what you call a “wine geek”. Since I was allowed