Let’s find out how to make sushi at home with the tastiest Italian-style sushi recipes and sushi fillings! How do you make sushi at home? It is easy to make sushi on your own! You just need to know how to choose the right rice

If you want to enjoy the good weather, a picnic in the park is perfect! Here you can find many delicious picnic recipes With the Italian website dedicated to risotto and rice recipes, Risotto.us, let’s see how to use rice and how to bring risotto

Are you looking for quick and easy recipes? The pistachio pesto pasta is perfect for summer and lends itself to delicious variations Italian cuisine is one of the most famous in the world: it is appreciated for both the quality of its ingredients and its

History and curiosities about the world of Italian gin: how to make gin, types of gin and the best gins in the world… What is Gin made from? Gin is a distilled alcoholic drink based on cereal must left to ferment. Maize, barley and wheat

Let’s discover together the Onano lentils, one of the Italian traditional foods that are still little known around the world… Do you know about the lentils from Onano? They are famous legumes from the Upper Tuscia area in Lazio! Although they are still little known

Let’s learn simple and quick recipes for nice dinners What to eat for dinner? With the Italian website dedicated to risotto and its recipes, Risotto.us, let’s see what to do with strawberries and how to colour our dishes in a period when the rule is

Pesto genovese: history of pesto and traditional pesto sauce recipe What is pesto? What is pesto made of? Let’s discover together with Laura Bullio, Sommelier and Food Ambassador of Italia Delight, the Pesto genovese, the second pasta sauce in the world, which must be used

Let’s try today risotto with edible flowers, perfect for spring! Our lawns and gardens begin to fill with spring flowers. In compliance with the appeal of doctors and institutions not to leave home (the motto must always be #iorestoacasa), with the Italian website dedicated to

From the Genoese tradition a fragrant elixir that is good for the “heart”, but also for the lungs It is not known why the tradition of working with rose petals developed in Genoa, where fresh rose petals are used not only to make rose syrup,

Some ideas for your food and wine tours in Tuscany…   Tuscany is one of the most famous regions in Italy for food and wine. There are two keywords about Tuscany food: simplicity and taste. Olive oil, truffle, wine and other culinary delights are the