If you are planning a trip to the Aosta Valley, join me in the culinary tradition of this wonderful region and discover authentic Aosta Valley cuisine! The Aosta Valley, the smallest region in Italy, is a land that offers unique natural scenery, famous tourist resorts, castles, archaeological sites, amazing villages and towns - the most famous ones are Aosta, Saint-Vincent and Courmayeur. This land also offers the traveler a long food and wine tradition. Tourists will feel fulfilled in their soul by observing the wonderful landscapes and will be able to satisfy their palate by tasting the typical dishes of the Aosta Valley. Valle d'Aosta cuisine tells the ancient story of the Alpine territory and its special features. The specialties of this region are based on rustic, simple products with unique flavors that give life to unrepeatable dishes, thanks to the ancient preparations that have been handed down for centuries. Raw materials come directly from the cultivated land such as corn, rye and vegetables, and from mountain pastures such as milk and cheese. This is because, since ancient times, the inhabitants of this valley, enclosed between the mountains, were forced to live only on local products from animal husbandry and agriculture. Table of Contents The most famous Aosta Valley dishes Local wines, to match Gastronomic events Every typical Aosta Valley product is loved by travelers because of its unforgettable taste, such as: PDO Fontina cheese, butter, Valle d'Aosta tiles and PDO Lardo d'Arnad. These are just a few of the PDO and PGI products that this region gives to the visitor. This region has given birth to a recipe book where mountain tradition blends with influences from beyond the Alps, with preparations dating back to ancient times. If you are curious to know more about the typical
If you are planning a trip to the Aosta Valley, join me in the culinary tradition of this wonderful region and discover authentic Aosta Valley
