Wines and Cheeses of Lake Bracciano
Welcome to the vineyard in Trevignano Romano! Discover and taste Roman wines and cheeses in the relaxing setting of Lake Bracciano just a few kilometres from Rome.
What you’ll do
- Walk through the vineyards on Lake Bracciano
- Visit the winery
- Taste our Roman wines
- Enjoy the cheese board
Price per person: € 55
What to expect
The winery tour will begin with a walk through the vineyard. We will then continue into the winemaking rooms, where man’s knowledge meets the technology at our disposal, to learn about the stages of Roman wine making, from vines to wines.
Accompanied by experienced staff, we will explain each stage of the production of Roman wine. A fundamental tour to better understand how to taste wine, the work and the passion that we dedicate every day to the vineyards and the wine cellar.
At the end of our wine tasting experience near Rome, we will taste together 3 traditional wines from Lazio of your choice, paired with a platter of delicious Roman cheeses. An expert from the dairy will explain the production activity and the characteristics of the cheeses being tasted.
| Where | Trevignano Romano, Rome – 50 min from Rome | ||||
| When | Friday, Saturday, Sunday & public holidays – duration 2 hours | ||||
| Start time | 10.30 a.m. – 4.30 p.m. (Fridays and Saturdays)
10.30 a.m. (Sunday and public holidays) |
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Price per person: € 55 – min. 2 people
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with the wine experience on Lake Bracciano.
The Food Expert:
The winery was founded in 1974 in Trevignano Romano, a few kilometres from Rome. With passion and dedication, our family takes care of the vineyards, which extend over the gentle and sunny slopes overlooking Lake Bracciano.
Another excellence of the territory around Lake Bracciano is the production of delicious sheep milk cheeses such as Roman ricotta and Roman countryside caciofiore (Slow Food Presidium), that you will taste paired with our wines. Discover how to taste wine like a connoisseur! We look forward to seeing you in the wine cellar to learn how to taste a wine and the perfect pairings.
Cancellation policy: all bookings for the Roman wine experience can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
The winery was founded in 1974 in Trevignano Romano, a few kilometres from Rome. With passion and dedication, our family takes care of the vineyards, which extend over the gentle and sunny slopes overlooking Lake Bracciano.
We grow native grapevines such as Trebbiano, Greco, Malvasia, Sangiovese, Montepulciano and Cesanese, among the last vines that will soon be available. We have also started growing international grapevines such as Merlot and Syrah for red wines, but also Sauvignon, Chardonnay and Viognier for white wines, obtaining excellent results from the hilly and volcanic soils on which the vineyards stand.
Since 2009, our family has also dedicated itself to the production of extra virgin olive oil, with a delicate taste and the typical aroma of the local variety. Last but not least, we have created a shop with regional food delicacies inside the winery.
Another excellence of the territory around Lake Bracciano is the production of delicious sheep milk cheeses such as Roman ricotta and Roman countryside caciofiore (Slow Food Presidium), that you will taste paired with our wines.
Roman Countryside Caciofiore
Caciofiore can be considered as a kind of ancestor of Pecorino Romano, made by adding vegetable rennet obtained from the flowers of globe artichokes or cardoons to the raw sheep’s milk.
The use of vegetable rennet has been a common cheese making practice since Ancient Roman times.
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