Wine Cellar Aperitif, in the Prosecco Hills
Discover the hills of Conegliano Valdobbiadene, a UNESCO World Heritage Site! Stroll through the vineyards and visit the wine cellar carved into the hillside. Enjoy 3 glasses of Prosecco Superiore DOCG.
What you’ll do
- Walk through the vineyard
- Visit the winery
- Taste 3 glasses of Prosecco
- Enjoy cheese or charcuterie
Price per person: € 35. For groups of 8+ people, ask for tailor-made experience
What to expect
We will welcome you to the Prosecco hills of Conegliano and Valdobbiadene, now a UNESCO World Heritage Site! We will begin the guided tour with a walk through the vineyard and then continue with an explanation in the cellar dug into the hillside, where you will be amazed by its natural temperatures.
This will be followed by a tasting of 3 wines of your choice. You will be able to savour the different types of Prosecco Superiore DOCG or the various differences in terroir, pairing your glasses with cold meats and/or local cheeses.
| Where | Prosecco Hills – 40 min from Treviso | ||||
| When | All year round – Duration 1.5 hours | ||||
| Start time | 8-10.30 a.m. and 1.30-5 p.m. (Mon-Fri)
8-10.30 a.m. and 2.30-5 p.m. (Saturday) |
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| Language | Italian and English | ||||
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Price per person: € 35 – minimum 2 people
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with this Valdobbiadene prosecco tasting experience.
The Food Expert:
The history of the winery has its roots in the mid-twentieth century. In 1958, in fact, the owner, the progenitor of the family, started a small business in the wine sector, helped by his wife and, later, also by his son. It was the beginning of a dream that has spanned three entire generations, handed down from father to son.
Cancellation policy: all bookings for the winery tour in the Prosecco hills of Valdobbiadene and Conegliano can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
The history of the winery has its roots in the mid-twentieth century. In 1958, in fact, the owner, the progenitor of the family, started a small business in the wine sector, helped by his wife and, later, also by his son. It was the beginning of a dream that has spanned three entire generations, handed down from father to son.
Every stage of the winemaking process is personally supervised by our family members, with attention and care for every detail.
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