Weekend in Marsala: relaxation & organic wines
Set off for a weekend in Marsala to discover world-famous wines! Stroll through the vineyards overlooking the Stagnone Islands Nature Reserve. Visit the winery and enjoy a picnic in the vineyard at sunset.
What you’ll do
- Visit the organic winery
- Taste 4 wines
- Enjoy a picnic in the vines at sunset
- Stay 3 nights at the masseria
- Enjoy the Sicilian breakfast
Price per person: from € 267
Ready to go?
What to expect
You are welcome to spend a 4-day weekend of wine and Sicilian flavours at our organic farm and winery.
We will take a guided tour of the winery, stroll through the vineyards and taste 4 of our wines. You will experience the thrill of a romantic picnic in the vineyard at sunset, a truly memorable experience. The experience includes 3 nights in a double room, with breakfast.
|Where||Marsala, Trapani – 2 hours from Palermo and Agrigento|
Duration 4 days
|Start time||Flexible start time, by agreement|
|What’s not included||
Price per person:
- € 267 – minimum 2 people
- € 62 per person – Sicilian cooking class + dinner at the masseria
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with this weekend in Marsala between relaxation and organic wines.
The Food Expert:
With great passion and dedication, my family has devoted itself to the growing of fine Sicilian grapes for over six generations. Since 2004 I have decided to carry on my family farm, using organic farming methods that allowed me to obtain the EU organic certification.
Cancellation policy: all bookings for this weekend in Marsala can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
The sun, the sea, the land and the wind will be etched in the memory of anyone who comes to visit this corner of western Sicily. A land with millennia of history and a deep Mediterranean beauty, where gentle hills slope down to the sea.
It is here that, with great passion and dedication, my family has devoted itself to the growing of fine Sicilian grapes for over six generations.
Since 2004 I have decided to carry on my family farm, using organic farming methods that allowed me to obtain the EU organic certification.
We are currently growing a 15-hectare vineyard, divided into about thirty parcels. This fragmentation, although unfavourable for growing grapes, has allowed to have different grape varieties with different terroirs, exposures and altitudes, giving a unique touch to the each production.