Sicily
Destination
4 days
Duration
Ita-Eng
Language
2+
People

Weekend in Marsala: relaxation & organic wines

Spend an exciting weekend in Marsala, discovering this magical land and world-famous wines! Stroll through the vineyards overlooking the Stagnone Islands Nature Reserve. Visit the family-run winery and enjoy a picnic in the vineyard at sunset. Taste typical Sicilian foods and organic wines in your picnic basket.


What you’ll do

  • Visit the organic winery in Marsala and taste 4 wines
  • Enjoy a picnic in the vineyard at sunset – with typical products and water and two organic Sicilian wines from the estate
  • Stay 3 nights in a masseria, double room with breakfast

Price per person: from € 267


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What to expect

Visiting the Isole dello Stagnone Nature Reserve is a unique opportunity to discover the sunny Mediterranean soul of this land.

Get into your vintage car (a Fiat 500 and/or Fiat Panda 30, depending on availability) and set off on an exciting Marsala tour: a route with several pitstops to discover the territory, nature and sea of the Stagnone Islands Nature Reserve in Marsala.

You will stop to take memorable photos of the Sicilian landscape, breathe in the sea breeze and admire the beautiful Sicilian vineyards overlooking the sea.

Feeling hungry? No problem! We have prepared a delicious picnic basket for you with typical foods (dried fruit, cherry tomatoes, omelettes, arancine, pizza rianata, pane cunzato, etc., depending also on the guest and intolerances and/or allergies) and water. You will also taste our fine organic wines: a white and a red family wine to choose from the wines produced from Grillo, Nero d’Avola, Nerello Mascalese, Catarratto and Grecanico grapes.

You will enjoy the tour in Marsala, between sea and nature, and its magical moments in total relaxation.

Where Marsala, Trapani – 2 hours from Palermo and Agrigento
When Everyday

Duration 4 days

Start time Flexible start time by agreement with the Expert
Important information
  • Minimum number of participants 2
  • Comfortable clothing is recommended for the weekend in Marsala
  • Please advise of any intolerances and/or allergies
  • You can customise your weekend in Marsala with dinner under the stars, superior tasting of organic Sicilian wines, cooking class and tour of Marsala in a vintage car. See all the activities in Marsala
What’s included
Winery tour & wine tasting
Picnic in the vineyard at sunset
3 nights stay in a farmhouse double room
Breakfast
What’s not included
Transport

Price per person: € 267 – minimum 2 people

Supplement € 62 per person for:
  • Sicilian cookery course with Mama Maria + dinner at the masseria

 

Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.


The Food Expert:

With great passion and dedication, my family has devoted itself to the growing of fine Sicilian grapes for over six generations. Since 2004 I have decided to carry on my family farm, using organic farming methods that allowed me to obtain the EU organic certification.

We currently have 15 hectares of Sicily vineyards in production, divided into about thirty parcels. This fragmentation, although unfavourable for growing grapes, has allowed to have different grape varieties with different terroirs, exposures and altitudes, giving a unique touch to the each production.


Cancellation policy: all bookings for this weekend in Marsala can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.

The sun, the sea, the land and the wind will be etched in the memory of anyone who comes to visit this corner of western Sicily. A land with millennia of history and a deep Mediterranean beauty, where gentle hills slope down to the sea.

It is here that, with great passion and dedication, my family has devoted itself to the growing of fine Sicilian grapes for over six generations.

Since 2004 I have decided to carry on my family farm, using organic farming methods that allowed me to obtain the EU organic certification.

We are currently growing a 15-hectare vineyard, divided into about thirty parcels. This fragmentation, although unfavourable for growing grapes, has allowed to have different grape varieties with different terroirs, exposures and altitudes, giving a unique touch to the each production.

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