Emilia Romagna
Destination
2.5 hours
Duration
Ita-Eng
Language
2+
People

Vineyard Tour & Big Bench, with cellar meal

Take part in a guided tour of the vineyards and wine cellar. Visit the Big Bench dedicated to our native grape variety, Malbo Gentile. Enjoy lunch or dinner at the winery with typical local specialities, paired with our wines.


What you’ll do

  • Stroll through the vineyards near Modena
  • Reach the Big Bench and the viewpoint
  • Visit our organic wine cellar
  • Lunch/dinner at the winery with typical foods and our wines

Price per person: € 50


What to expect

This experience to discover our organic wines starts where it all begins… The vineyard! We will begin with a walk through the rows of vines, where the sommelier will tell you about the history of the winery, the working philosophy, the terroir…

Continuing on, we will arrive at the Big Bench where you can take selfies and admire the surrounding panorama that, on a clear day, reaches as far as the Venetian Pre-Alps and the Euganean Hills.

Finally, we will move on to the winery to see and be shown the places where the wine is made and aged, and enjoy lunch/dinner in the cellar based on typical specialities:

  • 6 wines including classic method, still reds, ancestral method and dessert wines
  • Mixed antipasti of the house
  • Crescentine and nibbles with a chopping board
  • Mixed cold cuts and cheeses
  • Pinzimonio
  • Sweet
Where Pazzano di Serramazzoni, Modena – 60 minutes from Bologna
When Daily, by prior arrangement

Duration 2.5 hours

Start time 11 a.m.

5.30 p.m.

Language Italian and English
Important information
  • Minimum number of participants 2
  • Comfortable clothing and shoes are recommended for the walk through the vineyards
  • Please communicate food allergies or intolerances
What’s included
Vineyard and wine cellar tour
Visit to the Big Bench
Wine tasting – 6 wines
Lunch/dinner at the winery
What’s not included
Transport

Price per person: € 50 minimum 2 people

Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.


The Food Expert:

Our vineyards located in Basso Frignano, thanks to the temperature range, enhance the special character of the area. The soils are composed of clay, silt, sand, in a balanced quantity, chalky, particularly suitable for classic method sparkling wine grapes and in another part clayey soils suitable for red grapes.

The grapes are pruned manually using the Guyot method, while the grape harvest is done by hand in 25 kg crates, selecting the various grape varieties and making a careful choice.


Cancellation policy: all bookings for the vineyard tour & Big Bench, with cellar meal can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.

Our vineyards located in Basso Frignano, thanks to the temperature range, enhance the special character of the area. The soils are composed of clay, silt, sand, in a balanced quantity, chalky, particularly suitable for classic method sparkling wine grapes and in another part clayey soils suitable for red grapes.

The grapes are pruned manually using the Guyot method, while the grape harvest is done by hand in 25 kg crates, selecting the various grape varieties and making a careful choice.

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