Prosecco Wine Off-Road Tour & Tasting
Discover the thrill of visiting the hills of Conegliano Valdobbiadene, a UNESCO World Heritage Site, in a Defender off-road vehicle. Visit the winery and taste Prosecco Superiore DOCG.
What you’ll do
- Set off on an off-road vineyard tour
- Walk in the vineyard
- Visit the winery
- Taste 3 glasses of Prosecco
- Enjoy cheese or local charcuterie
Price per person: € 55
What to expect
After a welcome glass, you will experience an exciting off-road adventure to discover the hills of Conegliano Valdobbiadene, now a World Heritage Site! The Prosecco tour consists of an “off-the-beaten-track” visit to 3 of the winery’s iconic vineyards.
The experience will then continue with a walk and explanation in the winery. We will conclude with a tasting of 3 wines of your choice: you will be able to savour the different types of Prosecco Superiore DOCG or the various differences in terroir, paired with cured meats and/or local cheeses.
| Where | Prosecco Hills – 40 min from Treviso | ||||
| When | All year round – Duration 2 hours | ||||
| Start time | 8-10 a.m. and 1.30-4.30 p.m. (Mon-Fri)
8-10 a.m. and 2.30-4.30 p.m. (Saturday) |
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| Language | Italian and English | ||||
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Price per person: € 55 – minimum 2 people
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with this Valdobbiadene prosecco tasting experience.
The Food Expert:
The history of the winery has its roots in the mid-twentieth century. In 1958, in fact, the owner, the progenitor of the family, started a small business in the wine sector, helped by his wife and, later, also by his son. It was the beginning of a dream that has spanned three entire generations, handed down from father to son.
Cancellation policy: all bookings for the Prosecco wine off-road tour & tasting can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
The history of the winery has its roots in the mid-twentieth century. In 1958, in fact, the owner, the progenitor of the family, started a small business in the wine sector, helped by his wife and, later, also by his son. It was the beginning of a dream that has spanned three entire generations, handed down from father to son.
Every stage of the winemaking process is personally supervised by our family members, with attention and care for every detail.
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