Mini-course on cocktails & aperitif in Rome
A perfect event to have fun in a group and compose themed cocktails with the help of experienced bartenders. Learn about the history of the cocktail made, the recipe and its variations. Enjoy paired snacks as an aperitif.
What you’ll do
- Join the cocktail mini-course in Rome
- Enjoy an aperitif with cocktails and appetisers
Price per person: € 45
What to expect
Take part in this event designed for group fun! Learn how to make themed cocktails with the help of experienced bartenders.
Each apericourse will vary its main cocktail (e.g. Spritz theme, Mojito theme, Negroni theme and many more). You will discover its history, recipe and mix some variations of it.
In combination, you will taste appetisers in aperitif format and receive a free recipe book of the cocktails presented.
| Where | Prati district, Rome | ||||||
| When | Every Wednesday – Duration 2.5 hours | ||||||
| Start time | 7.30 p.m. | ||||||
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Price per person: € 45 – minimum 2 people
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with this mini-course on cocktails & aperitif in Rome
The Food Expert:
For years in the bar and restaurant industry, I have decided to delve into the curious world of cocktails and mixing, which is constantly and exponentially increasing worldwide. And it is here that I fall in love with the elegance and grace exhibited by my bartending instructors. In a very short time, I have made them mentors of a lifestyle and work style that I have been pursuing for years and which is constantly evolving.
I focus on home-made preparations, from syrups to bitters, as well as the countless liqueurs and hydro-alcoholics that can be created with the spices, fruits and vegetables that the earth makes available to us.
Cancellation policy: all bookings for the mini course on cocktails & aperitif in Rome can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
For years in the bar and restaurant industry, I have decided to delve into the curious world of cocktails and mixing, which is constantly and exponentially increasing worldwide. And it is here that I fall in love with the elegance and grace exhibited by my bartending instructors. In a very short time, I have made them mentors of a lifestyle and work style that I have been pursuing for years and which is constantly evolving.
I focus on home-made preparations, from syrups to bitters, as well as the countless liqueurs and hydro-alcoholics that can be created with the spices, fruits and vegetables that the earth makes available to us.
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