How to Make Soap?
Learn how to make natural soap on a biodynamic farm in Comiso. Pick wild flowers and herbs. Taste the farm’s delicacies.
What you’ll do
- Visit the biodynamic farm
- Pick wild flowers and herbs
- Learn how to make natural soaps
- Taste farm produce
Price per person: € 55
For farm stay, ask for customised experience
What to expect
We will start the experience with a walk through the vegetable garden and orchard. We will learn more about biodynamics and how a multifunctional closed-loop farm works. We will recognise and collect edible flowers and wild herbs that we will need for the course.
You will learn how to make home-made soap using the ancient hot soap-making method and the method of regrinding natural soap. We will then taste the products of the farm and you will take home one of the natural soaps made.
| Where | Comiso, Ragusa – 90 min from Catania and Siracusa | ||||||||
| When | Tuesday to Friday – duration 4.5 hours | ||||||||
| Start time | 9.30/10 a.m.
Flexible start time, by agreement |
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Price per person: € 55 – minimum 2 people
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with this food experience.
The Food Expert:
Our farm is above all a lifestyle. A few years ago, we decided to leave our jobs to move to Pedalino, in the Comiso countryside. We have started a multi-functional closed loop farm: so we can produce everything we need for our activity within the farm itself.
We grow biodynamic vegetables, a method of farming that encourages a view of each biodynamic farm as an integrated, whole, living organism.
Cancellation policy: all bookings for the soap making for beginners course can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
Our farm is above all a lifestyle. A few years ago, we decided to leave our jobs to move to Pedalino, in the Comiso countryside.
We have started a multi-functional closed loop farm: so we can produce everything we need for our activity within the farm itself.
We grow biodynamic vegetables, a method of farming that encourages a view of each biodynamic farm as an integrated, whole, living organism, and recommends growing vegetables in season.
We are very mindful of life cycles: for each work in our vegetable garden, we follow the phases of the moon. A practice that farmers have been using for centuries in agriculture to grow genuine vegetables.
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