Sicily
Destination
4.5 hours
Duration
Ita-Eng
Language
1+
People

How to make soap

We will start the workshop in our vegetable garden and orchard to explain to you how we practice biodynamics. We will show you how a multi-functional closed loop farm works.

During our walk, we will identify and collect edible wild herbs and flowers.

You will learn how to make soap, in particular an ancient method: hot process soap-making. You will take home one of the bars that we will make during the workshop.

At the end of our experience, we will taste in the farm some products that we obtain from farming and from the raising of animals.


The Food Expert: our farm is above all a lifestyle. A few years ago, we decided to leave our jobs to move to Pedalino, in the Comiso countryside. We have started a multi-functional closed loop farm: so we can produce everything we need for our activity within the farm itself. We grow biodynamic vegetables, a method of farming that encourages a view of each biodynamic farm as an integrated, whole, living organism, and recommends growing vegetables in season.

Where Comiso, Ragusa – 90 min from Catania and Siracusa
When Everyday – duration 4.5 hours
Start time 9.30/10 a.m. – flexible start time by agreement with Expert
Some tips We suggest that you wear comfortable clothing
What’s included
Workshop Tasting
Walk in the farm Soap
What’s not included
Transport

Price per person: € 25,00

Cancellation policy: all bookings can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.

What to remember: the Expert will respond within 24 hours. No amount will be charged to the card.

Our farm is above all a lifestyle. A few years ago, we decided to leave our jobs to move to Pedalino, in the Comiso countryside.

We have started a multi-functional closed loop farm: so we can produce everything we need for our activity within the farm itself.

We grow biodynamic vegetables, a method of farming that encourages a view of each biodynamic farm as an integrated, whole, living organism, and recommends growing vegetables in season.

We are very mindful of life cycles: for each work in our vegetable garden, we follow the phases of the moon. A practice that farmers have been using for centuries in agriculture to grow genuine vegetables.

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