How is Sicilian olive oil made?
Join the olive harvest at the farm and have lunch among the olive trees. Visit the olive mill and watch the olive oil being produced. Take home 1 bottle of your olive oil.
What you’ll do
- Watch the olive harvest
- Enjoy a peasant lunch in the olive grove
- Visit the olive press
- Take home 1 litre of olive oil
Price per person: € 48
For farm stay, ask for customised experience
Ready to go?
What to expect
Enjoy the most festive autumn farming experience at our biodynamic farm in Comiso. You will help with the olive harvest, helping to move the cloths and prepare the olives for transport to the olive oil mill. You will enjoy lunch amidst the olive trees, as per country tradition.
At the olive mill, you will witness the transformation of the olives into olive oil. It will be a unique opportunity to spend a day surrounded by nature, its scents and to savour the taste of new olive oil. You will take home 1 litre of Sicilian extra virgin olive oil.
| Where | Comiso, Ragusa – 90 min from Catania and Siracusa | ||||
| When | October – duration 6.5 hours | ||||
| Start time | 9.30/10 a.m.
Flexible start time, by agreement |
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Price per person: € 48 – minimum 2 people
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with this Sicilian olive oil harvesting experience.
The Food Expert:
Our farm is above all a lifestyle. A few years ago, we decided to leave our jobs to move to Pedalino, in the Comiso countryside. We have started a multi-functional closed loop farm: so we can produce everything we need for our activity within the farm itself.
We grow biodynamic vegetables, a method of farming that encourages a view of each biodynamic farm as an integrated, whole, living organism.
Cancellation policy: all bookings for the Sicilian olive picking experience can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
Our farm is above all a lifestyle. A few years ago, we decided to leave our jobs to move to Pedalino, in the Comiso countryside.
We have started a multi-functional closed loop farm: so we can produce everything we need for our activity within the farm itself.
We grow biodynamic vegetables, a method of farming that encourages a view of each biodynamic farm as an integrated, whole, living organism, and recommends growing vegetables in season.
We are very mindful of life cycles: for each work in our vegetable garden, we follow the phases of the moon. A practice that farmers have been using for centuries in agriculture to grow genuine vegetables.
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