Carriage Tour & Flavours of Polignano a mare
Set off on a private carriage tour among olive trees, ancient farms and dry stone walls in the south-eastern countryside of Bari. Taste the local delicacies of Polignano a mare at the shop in the historic centre.
What you’ll do
- Enjoy the carriage tour
- Visit the shop in Polignano
- Savour the light dinner
- Taste 1 glass of wine
Private Tour: 4+ people. For 2-3 people, ask for a customized experience
Price per person: € 163
Ready to go?
What to expect
The ‘Lippizzani’ horse-drawn carriage tour will start from our farm, about 8 km from Polignano a mare. We will admire olive trees, dry stone walls, farms and the beautiful sea in the distance, arriving at “Grottole”, an ancient village where you can visit 4 caves.
After the country tour, we will welcome you at our shop in Polignano a mare to taste 8 courses of typical Apulian specialities and Slow Food presidia, paired with a glass of your choice of 4 wines (Negroamaro, Primitivo, Verdeca and Rosato) or craft beer and water.
| Where | Polignano a Mare – 35 min from Bari | ||||
| When | Every day – Duration 4 hours | ||||
| Start time | 4.30 p.m. | ||||
| Language | Italian and English | ||||
| What’s included |
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| Important information |
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Price per person: € 163 – minimum 2 people
Supplements:
- For 2-3 people, ask for tailor-made experience!
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with this Apulian food and wine tasting.
The Food Expert:
We grow Polignano carrots by tradition and devotion. We carefully select each seed and plant it by hand in the first ten days of August. We let the weather play its part, while we accompany the growth by watering the fields. In November, we start the manual harvest, which ends in mid-April.
Cancellation policy: all bookings for the food and wine tasting in Polignano a mare can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
A great love handed down from generation to generation.
We grow Polignano carrots by tradition and devotion. We carefully select each seed and plant it by hand in the first ten days of August.
We let the weather play its part, while we accompany the growth by watering the fields.
In November we start with the manual harvest, which ends in mid-April. We are waiting for you in the shop to share with you the authentic flavours of Polignano a Mare.
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