Historic Winery Tour & Lunch in the Langhe
Set off on a tour of the heroic vineyards between Langhe and Monferrato. Visit the historic wine cellar and enjoy the aperitif on the terrace, with four wines and local snacks. Enjoy lunch at a typical restaurant.
What you’ll do
- Discover the heroic vineyards
- Visit the historic cellar
- Enjoy an aperitif on the terrace
- Have lunch at a typical restaurant
Price per person: € 75
What to expect
We will meet at the winery in Castiglione Tinella, at 10 a.m. You will visit the heroic vineyard with the producer: there will be a short drive, along a scenic road of approximately 3 km, and return to the winery by 11 a.m. You will then visit the historic wine cellar and taste 4 wines with snacks on the terrace or tasting room – depending on the weather.
At 12 noon, you will enjoy a tasty lunch at a typical restaurant in Castiglione Tinella (3 km from the winery) with a mix of typical Piedmontese hors d’oeuvres, agnolotti and dessert (wines not included).
|Where||Castiglione Tinella, Cuneo – 65 min from Turin|
|When||All year round
Duration 3 hours
|Start time||10 a.m.|
|Language||Italian and English|
|What’s not included||
Price per person: € 75
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with this Langhe wine tasting with lunch.
The Food Expert:
Like many family-run Langhe farms, it is difficult to trace back to a foundation date. The beginning of our journey can be fixed in the early post-war period, in 1946, when my grandparents bought a used wine press and had the first two cement tanks built, with the inevitable ‘Dutch bag filter’ attached, with the intention of starting to vinify the Moscato Bianco di Canelli.
Cancellation policy: all bookings for this winery experience with lunch in the Langhe and Langhe wine tasting can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
Like many family-run Langa farms, it is difficult to trace back to a foundation date. We often get lost in the memories and events of the generations that preceded us.
The beginning of our journey can be traced back to the first post-war period. Exactly in 1946, when my grandparents got married and bought a used wine press and had the first two concrete tanks built, with the inevitable “Dutch bag filter” attached, with the intention of starting to vinify the Moscato Bianco di Canelli.
They realised even then how important it was to have the ability to transform their grapes.
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