Artemide Black Rice
Visit the Multimedia Rice Museum with your guide. Get to know the farm that invented Artemide black rice and join the workshop on black and white rice.
What you’ll do
- Visit the Rice Museum
- Get to know the Artemide rice farm
- Join the rice handling workshop
Group tour: 2+ people
Price per person: € 88
Ready to go?
What to expect
In Casalbeltrame (Novara), we will visit the Multimedia Museum of Rice, which uses audio, video, and installations to tell the story of the world of Italian rice paddies yesterday and today (10 a.m.).
At 11.30 a.m., we will move to the farm that produces Artemide rice. During the visit, we will touch this variety of rice, comparing it with others. We will participate in a workshop on handling black and white rice on the farm to understand its varieties, differences and flaws.
| Where | Casalbeltrame, Novara – 60 min from Turin and Milan | ||||||
| When | Monday to Friday – duration 3 hours | ||||||
| Start time | 10 a.m. | ||||||
| Language | Italian, English, French | ||||||
| What’s included |
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| Not included |
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Price per person: € 88 – minimum 2 people
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with this rice tour.
The Food Expert:
I am a licensed tourist guide for the provinces of Vercelli, Novara and Pavia. I have an irrepressible passion for telling the story of the territory in its landscape, cultural and food and wine aspects: these three provinces are, in fact, the territory where more than 60% of European rice is produced. Impossible not to fall in love with rice and rice fields!
Cancellation policy: all bookings for the farm tour can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
I am a licensed tourist guide for the provinces of Vercelli, Novara and Pavia. I have an irrepressible passion for telling the story of the territory in its landscape, cultural and food and wine aspects: these three provinces are, in fact, the territory where more than 60% of European rice is produced. Impossible not to fall in love with it!
Not only rice: I will accompany you to visit some of the most interesting farms in the area. We will discover Carnaroli rice and Artemide rice, a fragrant cross between Nero Venere and Basmati rice. You will be engaged in cooking classes on rice and panissa, and in blueberry and berry picking. We will enter the world of Sensory Analysis of Rice with this cereal’s Sommeliers.
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