Tuscany
Destination
4 hours
Duration
Ita-Eng+
Language
1+
People

A day in our farm

Discover the Maremma and its delicious dishes!

We will start the visit showing you how we breed in the wild our Maremmana cattle, Cinta Senese pigs and other animals. You will spend a day in harmony with nature, in contact with our animals, vegetable garden and plants.

In the workshop inside the farm, you will learn the artisanal techniques that we use for the production of our cured meats. We will also show you the cellars where the ripening of meat, slow and without preservatives, takes place.

In the end, we will taste at lunch some traditional dishes from the Maremma.


The Food Expert: my family has been taking care of these lands in the Maremma and their fruits for over half a century. Our organic farm is a 240-hectare estate on the Tuscan gentle hills near Saturnia hot springs, Roccalbegna, between Mount Amiata and the Argentario Coast. In the farm we have been breeding in the wild the Maremmana Cattle (Slow Food Presidium), Cinta Senese pigs and Apennine sheep.

Where Santa Caterina, Grosseto – 40 min from Saturnia hot springs
When Everyday – duration 4 hours
Start time Flexible start time by agreement with the Expert
Language Italian, English and French
What’s included
Farm visit
Lunch at the farmhouse
What’s not included
Transport
Accommodation

Price per person: € 69,00

Cancellation policy: all bookings can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.

What to remember: the Expert will respond within 24 hours. No amount will be charged to the card.

My family has been taking care of these lands in the Maremma and their fruits for over half a century.

Our organic farm is a 240-hectare estate on the Tuscan gentle hills near Saturnia hot springs, Roccalbegna, between Mount Amiata and the Argentario Coast.

In the farm we have been breeding in the wild the Maremmana Cattle (Slow Food Presidium), Cinta Senese pigs and Apennine sheep. In order to ensure the genuineness and quality of our products, we bring our beef, pork and sheep meat in the workshop inside the farm. We use cellars that are particularly suitable for the ripening of meats, allowing the production of cured meats with artisanal techniques and without preservatives.

Maremmana Cattle

This native breed has large lyre-shaped horns, a greyish coat and it is extraordinarily robust. The Maremmana adapts well to difficult environments and cannot be kept indoors, but must roam freely: the fact that the cattle range in the wild contributes to their well-being and makes their meat especially flavourful and wholesome.

In our “agriturismo”, you will enjoy a familiar and rustic farm stay to rediscover the art of living in harmony with nature, savouring genuine Tuscan hospitality and delicious dishes from the Maremma.

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