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What to Eat

In the 'Cosa Mangiare' section of our blog, we take you on a discovery of the iconic flavours and hidden delights of Italian cuisine. Whether you are a gourmet in search of refined dishes or a taste adventurer interested in traditional recipes, here you will find a reliable guide to savouring the best that Italy has to offer. From north to south, get ready to explore an incredible variety of tastes through our recommendations on restaurants, local products and authentic recipes.

Aerial view of an Italian coastal town
What to Eat

What to Eat in Trapani: Savour Local Food and Wine

Sei mai stato a Trapani? Se la risposta è no, preparati a fare le valigie e partire per un viaggio …

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Fried fish and golden croutons.
What to Eat

Anchovy: The Small Fish of Great Value

Anchovies, also known as anchovies, are small fish of great importance both in the kitchen and in ...

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Meat stew with vegetables.
What to Eat

Coda alla Vaccinara: The Secret of the Roman Tradition

Coda alla Vaccinara is one of the most iconic dishes of Roman cuisine, a veritable journey through the flavours of ...

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Fish soup with shrimps and bread.
What to Eat

Brodetto: Vasto's Speciality on the Adriatic Coast

When one speaks of Italian cuisine, one often thinks of pasta, pizza and risotto. However, Italy boasts a culinary tradition ...

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Typical Sicilian dessert with cream and chocolate decorations.
What to Eat

Polenta and Sweet Osei: A Marzipan and Chocolate Delight

Polenta e Osei Dolce is an Italian pastry speciality, particularly famous in the Bergamo region. This dessert does not ...

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Baci di Dama biscuits on a wooden table.
What to Eat

Baci di Dama: A Piedmontese Delight

Baci di Dama are a traditional Piedmontese sweet, originally from the city of Tortona. These small pastries are ...

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Saffron risotto on a white plate.
What to Eat

Risotto alla Milanese: A Lombard Delight

The History of Risotto alla Milanese: A Journey through Time Origins and Legends of Risotto alla Milanese Risotto alla Milanese is ...

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Fried artichokes with vegetables and cherry tomatoes.
What to Eat

Carciofo alla Giudia: A Journey into Roman Tradition

Carciofo alla Giudia is a signature dish of Roman cuisine, known for its simplicity and unique taste. ...

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lampredotto, Florentine cuisine, street food Florence, tripe, lampredotto recipe
What to Eat

Lampredotto: A Treasure of Florentine Cuisine

Lampredotto is one of the most emblematic and beloved dishes of Florentine cuisine, representing a true gastronomic treasure ...

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Spritz Aperol with cicchetti. Spritz Aperol with cicchetti against the backdrop of water in Venice. Traditional Italian aperitif. Image with shallow depth of field
What to Eat

Discover Venetian Cicchetti: A Journey into the Taste of Tradition

Venice, with its fascinating canals and unique architecture, is famous not only for its breathtaking beauty but also for its ...

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Pugliese bread. Italian Altamura bread Apulian bread
What to Eat

Pane di Altamura: The Treasure of Apulian Tradition

Altamura bread is one of the most representative symbols of the Italian gastronomic tradition. This bread, known for its ...

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Preparation of pasta alla chitarra
What to Eat

The Secret of Maccheroni alla Chitarra: Abruzzo's Tradition at the Table

The History of Maccheroni alla Chitarra Maccheroni alla chitarra is a symbol of Abruzzese cuisine, known for its texture and ...

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Agnolotti with tomato sauce in an earthenware pot, close-up
What to Eat

Agnolotti: Tradition and Taste of Piedmont

Agnolotti are a type of stuffed pasta typical of Piedmontese cuisine. Known for their square or rectangular shape ...

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Bigoli typical Veneto pasta
What to Eat

Bigoli: Venetian Pasta that Conquers the Palate

Bigoli are a type of pasta typical of Veneto, a region in the north-east of Italy. This pasta format has a ...

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Lardo di Colonnata, Tuscan sausage, Italian tradition, Carrara marble, artisanal seasoning, IGP product, Tuscan cuisine, Italian gastronomy, marble quarrymen, culinary delicacy
What to Eat

Lardo di Colonnata: A Tuscan Culinary Treasure

Lardo di Colonnata is a typical product of the Italian culinary tradition, originating in the small village of Colonnata, in the municipality of ...

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Neapolitan street food. Fried fish and mushrooms and polenta in naples italy
What to Eat

Il Cuoppo: Neapolitan Tradition to Taste

If there is one thing that represents the soul of Naples, apart from pizza, it is the cuoppo. This paper cone, overflowing ...

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casoncelli,casoncelli recipe,stuffed pasta,bergamasque tradition,italian cuisine,casoncelli bergamaschi,casoncelli bresciani
What to Eat

Casoncelli: The Traditional Raviolo Bergamasco

Casoncelli, or casonsei in Bergamo dialect, are a type of filled pasta typical of Bergamo and Brescia cuisine. This ...

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Fondue
What to Eat

Fondue: A Journey through Tradition and Taste

Fondue is more than just a dish: it is a true culinary experience that evokes warmth, conviviality ...

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Cannolo siciliano, a typical Sicilian dessert that is a waffle dough filled with ricotta cream
What to Eat

Sicilian Cannoli: The Traditional Sweet that Conquers Everyone's Heart

When talking about Italian desserts, one of the first that comes to mind is Sicilian cannoli. These delicious sweets, ...

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Cavatelli with fresh tomato sauce. Italian cuisine
What to Eat

Cavatelli: The Treasure of Italian Cooking

Cavatelli is a traditional Italian pasta, originating in southern regions such as Apulia, Molise and Campania. This pasta, characterised ...

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Veal tonnato with capers in the foreground
What to Eat

Vitel tonné: A Journey through Italian Taste

Vitel tonné is a dish that represents one of the excellences of Italian cuisine, particularly the Piedmontese tradition. This ...

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Olives all`ascolana on a plate
What to Eat

Olives all'Ascolana: A Treasure of Italian Cuisine

Olives all'Ascolana are one of the most iconic dishes of Le Marche, a region in central Italy renowned for its olive oil, ...

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Typical Neapolitan casatiello with cold meats and cheeses
What to Eat

Casatiello: The Neapolitan Bread That Blows Everyone's Mind

Casatiello is one of the most representative symbols of the Neapolitan culinary tradition, an authentic gastronomic treasure that encompasses ...

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Trofie with Pesto
What to Eat

Trofie with Pesto: A Journey through the Flavours of Liguria

The History of Trofie with Pesto Trofie with Pesto is one of the best-loved gastronomic symbols of Ligurian cuisine, ...

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Pani Carasau, Sardinian bread. Crispy pieces of traditional Sardinian bread
What to Eat

Carasau Bread: Tradition and Taste of Sardinia

Pane Carasau, also known as 'paper music' due to its crunchiness, is one of the oldest and most representative symbols of ...

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What to Eat

Passatelli: The Taste of Emilian Tradition

When it comes to Italian cuisine, each region has its own specialities that reflect the local culture and traditions. ...

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Pane e Panelle typical street food of Palermo
What to Eat

Pane e Panelle: A Culinary Journey into Sicilian Tradition

Pane e Panelle: not just street food, but a true symbol of Sicilian gastronomy. This simple but ...

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Cassöeula Typical Milanese dish
What to Eat

Cassöeula: The Authentic Flavour of Lombardy

Cassöeula, also known as cassoeula or cazzoeula, is a traditional dish of the Lombardy cuisine, particularly popular in the provinces of ...

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Spaghetti Carbonara
What to Eat

La Carbonara: A Journey through the History and Flavours of an Iconic Dish

History of Carbonara Carbonara is one of the most emblematic dishes of Italian cuisine, with a history shrouded in mystery ...

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Arrosticini, Abruzzo's typical skewers of sheep meat
What to Eat

Arrosticini: An Authentic Taste of Abruzzo

Discover arrosticini, a dish steeped in Abruzzo history and tradition. From ancestral preparation methods to modern experimentation, we will explore ...

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Norcineria in Norcia
What to Eat

Salumi d'Eccellenza: Salame di Norcia and its Tradition

Salame di Norcia is not only one of the most popular salami products in Italy, but has gained fame and esteem ...

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Mead,alcohol content,historical drink,fermentation,honey
What to Eat

Mead: A Dive into the Variable Gravity Drink of the Gods

Mead, also known as the drink of the gods in Norse mythology, is an alcoholic beverage obtained from the fermentation of water and ...

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Grilled Florentine steak
What to Eat

Delight in Florence: Discovering the Florentine Steak

Florence is not only the beating heart of the Renaissance, but it is also the birthplace of one of the most culinary experiences ...

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cucuncio, caper, differences cucuncio caper, storage cucuncio, Mediterranean cuisine
What to Eat

The Cucuncio and the Caper: A Journey to Discover Hidden Flavours

The caper is a plant native to Asia Minor, which has also found a very favourable climate in the Mediterranean. It is in fact ...

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Chianti Classico wine on a checked table.
What to Eat

Chianti Wine: A Journey Through History and Tradition

Chianti wine is not only one of the most representative products of the Italian wine scene, but is also a symbol of ...

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Fried ravioli with tomato sauce and basil.
What to Eat

The Delight of Fried Pizza: A Journey through Taste

The fried pizza is one of the most fascinating and appetising variants of the traditional Italian pizza. Despite its humble origins, ...

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Pan-fried potato and spinach omelette.
What to Eat

Discover Torta al Testo: the Typical Umbrian Dish that Conquers Every Palate

The Torta al Testo is an emblem of Umbrian gastronomy, known for its ability to combine simplicity and richness ...

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Aubergine fritters on the table.
What to Eat

The Perfect Recipe for Vegan Burgers with Aubergines

Over the past few years, vegan burgers have marked a real revolution in the culinary world, emerging as the undisputed protagonists of the ...

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Open-air market with food stalls.
What to Eat

Discovering the Tastes of Bolzano

The cuisine of Bolzano, a city nestled in the heart of the Dolomites, offers a unique fusion of Italian and Austrian flavours, creating ...

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