Experiences

Do you want to spend a day in our vineyards? We will welcome you to our vineyard in Castelfranci, in the province of Avellino. There, we will taste the wines directly in the wine cellar and spend a day together with the farmer and the cellarman: you will learn our vine cultivation and winemaking techniques.

Spend a day on a guided tour  of the most impressive Romanesque churches in Molise. Between a visit and another, a skilled pasta maker, a table, flour, eggs and water will be waiting for you

Come and spend a day at the winery near Benevento! Stroll through the vineyards and visit the winery with the winemaker. Have lunch in the winery with a 3-course menu

Experience the delicious and creative atmosphere of a real artisan pastry workshop! Meet the Master Pastry Chef and take part in a cake tasting directly in the pastry shop marked “Due Torte Gambero Rosso” in Ghilarza in the province of Oristano.

Get to know the history of Aglianico del Vulture wine in Barile near Potenza. Visit the winery carved into the rock and admire the ancient millstone with its relief cross. Taste the award-winning Aglianico del Vulture DOC directly with the winemaker.

A fascinating journey through the history of Aglianico del Vulture wine and Lucanian gastronomy. Visit the headquarters of our winery in Rionero in Vulture, an ancient palace with Franciscan caves dating back to 1600.

Explore a fascinating underground route in Rionero in Vulture. Take part in a guided tour of the ancient volcanic tuff caves dating back to 1600. These natural caverns were once used by the Franciscan friars to age wine. Taste Aglianico del Vulture, the best red wine from Vulture.

Come and visit our historic wine cellar in the picturesque Vulture area in Basilicata! Discover the ancient 17th century caves where the famous Aglianico del Vulture rests.

Get involved in the truffle hunting with the trifulau and his dogs, in the woods of the Langhe. Enjoy the typical local snack in the woods, the so-called “meranda disnoira” or “merenda sinoira”, with Piedmontese appetizers and wine

We will teach a brief course at our olive oil mill. We will start with a lesson on olive oil and its history, on the physical, chemical and organoleptic characteristics of extra virgin olive oil, on different varieties and cultivation methods.

Learn more about ancient Sicilian grains! Visit the farm in Comiso near Ragusa and discover how biodynamic farming is practised. Learn how to use sourdough and Sicilian flour. End the course by enjoying freshly baked pizzas.

Discover Pompeii from an unusual perspective. Visit the winery and taste the wines paired with a menu inspired by the cuisine of ancient Rome. A unique experience to learn about the culture of Pompeian wine and the flavours of Roman Pompeii.