Experiences

Enjoy a guided tour of the most impressive Romanesque churches in Molise. Between visits, set to work with a skilled housewife to prepare Molise cavatelli.

Come and spend a day at the winery near Benevento! Stroll through the vineyards and visit the winery with the winemaker. Have lunch in the winery with a 3-course menu

Experience the delicious and creative atmosphere of a real artisan pastry workshop! Meet the Master Pastry Chef and take part in a cake tasting directly in the pastry shop marked “Due Torte Gambero Rosso” in Ghilarza in the province of Oristano.

Discover how Abruzzo’s extra virgin olive oil is made, in the hills around Guardiagrele! Stroll among the olive trees and visit the olive mill with the producer. Taste EVOO and local cheeses.

Get to know the history of Aglianico del Vulture wine in Barile near Potenza. Visit the winery carved into the rock and admire the ancient millstone with its relief cross. Taste the award-winning Aglianico del Vulture DOC directly with the winemaker.

A fascinating journey through the history of Aglianico del Vulture wine and Lucanian gastronomy. Visit the headquarters of our winery in Rionero in Vulture, an ancient palace with Franciscan caves dating back to 1600.

Explore a fascinating underground route in Rionero in Vulture. Take part in a guided tour of the ancient volcanic tuff caves dating back to 1600. These natural caverns were once used by the Franciscan friars to age wine. Taste Aglianico del Vulture, the best red wine from Vulture.

Come and visit our historic wine cellar in the picturesque Vulture area in Basilicata! Discover the ancient 17th century caves where the famous Aglianico del Vulture rests.

Get involved in the truffle hunting with the trifulau and his dogs, in the woods of the Langhe. Enjoy the typical local snack in the woods, the so-called “meranda disnoira” or “merenda sinoira”, with Piedmontese appetizers and wine

Discover the enchanting town of Alberobello with a local guide. Stroll through the picturesque country lanes and enjoy the delicious picnic with local specialities.

We will teach a brief course at our olive oil mill. We will start with a lesson on olive oil and its history, on the physical, chemical and organoleptic characteristics of extra virgin olive oil, on different varieties and cultivation methods.

Learn more about ancient Sicilian grains! Visit the farm in Comiso near Ragusa and discover how biodynamic farming is practised. Learn how to use sourdough and Sicilian flour. End the course by enjoying freshly baked pizzas.