Sicilian cannoli what is it? Let’s discover the history of cannoli and many curiosities about a very popular dessert in Italy and in the world
Sicilian cannoli are a very popular dessert in Italy and in the world, but cannoli what is it? Do we really know cannoli history? what is cannoli origins?
Irene Di Liberto, writer, poet and ambassador of the Academy of Sicilian Language tells us more about the cannoli recipe and the history of the most famous Italy cannoli.
The dessert was defined “Tubus farinarius, dulcissimo, edulio ex lacte factus” by Marcus Tullius Cicero when he was quaestor in Sicily, in present-day Marsala.
The origin of Cannoli dates back to the times of Arab domination in Sicily (from 827 to 1091 A.D.).
The Arabs brought many new things in all fields, not least in the culinary one. They were the first to work sheep milk ricotta, already produced by the Sicilians, with candied fruit, chocolate and cinnamon…
Some legends tell that they were the women of Caltanissetta, guests of the Harem Kalt El Nissa, that is “Castle of the women”, who invented this famous dessert.
The women of the emir, in order to pass the time, dedicated themselves to the preparation of delicious dishes and, during one of their many culinary experiments, they would invent Sicilian cannoli.
When the Normans managed to free Sicily from the Arabs, the harems were emptied and many women who lived there converted to Christianity, retreated to convents and brought with them some ancient recipes. Most probably, one of the recipes that Muslim women handed down to their sisters was that of Sicilian cannoli.
In reality, the name is linked to the river reeds, which were used until a few decades ago to roll them up when they were prepared.
It is a dessert that expresses its Sicilian character in all aspects: in its strong colours and in its contrast, in the perfume, taste and goodness.
A goodness that knows no time: from Cicero to the Arabs, passing through the convents of Sicily up to our palates.
Enjoy your dessert! Huge cannoli for you…
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