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Bologna, the capital of Emilia-Romagna, is a city of inestimable historical and cultural value, famous the world over for its gastronomic excellence. Known as 'la Dotta', 'la Grassa' and 'la Rossa' for its ancient university, rich culinary tradition and characteristic red roofs, Bologna offers a unique experience to its visitors. But the adventure does not end at the city limits; Bologna's surroundings conceal gems of inestimable beauty and charm. In this article, we will take you on a discovery of Bologna and its surroundings, including historyculture and, of course, gastronomy.
Bologna is a real living treasure. Strolling under its arcades, the longest in the world, one can discover historical and artistically significant corners. Not to be missed:
Bolognese cuisine is a fundamental chapter of the Italian gastronomy. Products such as the tortellinithe ragout (often improperly called 'Bolognese style' outside Italy) and the mortadella are just a few examples of the local delicacies. You cannot say you have visited Bologna without tasting a plate of tagliatelle al ragù in one of the historic trattorias in the centre.
I dintorni di Bologna offrono scenari diversificati, dalla natura incontaminata a piccoli hamlets medievali, ricchi di storia e tradizioni.
Bologna and its surroundings host numerous cultural, musical and gastronomic events throughout the year. These include the Bologna Jazz Festival e Cioccoshowthe fair dedicated to handmade chocolate. In addition, for fans of excursionsthe surrounding hills offer beautiful routes through nature and breathtaking views.
Bologna is not only a starting point for exploring Emilia-Romagna, but a true crossroads of cultures, history and culinary traditions. Whether you are looking for art, history or simply good food, Bologna and its surroundings have much to offer. All that remains is to set out, to discover this rich and welcoming land, for an unforgettable experience.
Visit Bologna Tourism for more information on events, itineraries and suggestions for your trip.
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