The Wine Harvest Festival in Sicily
Join in the joy of the peasant festival par excellence! Enjoy the grape harvest in Sicily with us. Spend a day full of activities in the vineyard and wine cellar in Marsala.
What you’ll do
- Attend grape selection and harvest
- Follow the crushing of the grapes
- Enjoy lunch at the cellar
- Enjoy dinner at the farm
- Stay 3 nights at the farm (optional)
Price per person: € 130
Ready to go?
What to expect
Join us for the selection and harvesting of the grapes in the vineyard! Back in the cellar, you can watch the grapes being pressed: you will learn how the must becomes wine, an expression of the Sicilian territory.
Immersed in the cheerful atmosphere, you will enjoy the heady flavours and smells of that ancient peasant tradition that is the grape harvest in Sicily. A fantastic lunch and dinner at the winery are also waiting for you to enjoy the festive atmosphere.
| Where | Marsala, Trapani – 2 hours from Palermo and Agrigento | ||||||||
| When | In September – duration 5.5 hours | ||||||||
| Start time | Flexible start time, by agreement | ||||||||
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Price per person: € 130 – minimum 2 people
Supplements:
- € 154 – 3 nights at the farm (double room with breakfast)
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with the wine harvest in Sicily.
The Food Expert:
With great passion and dedication, my family has devoted itself to the growing of fine Sicilian grapes for over six generations. Since 2004 I have decided to carry on my family farm, using organic farming methods that allowed me to obtain the EU organic certification. We look forward to seeing you in our vineyard in Marsala, in the province of Trapani, to experience together the wine harvest festival in Sicily.
Cancellation policy: all bookings for the wine harvest can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
The sun, the sea, the land and the wind will be etched in the memory of anyone who comes to visit this corner of western Sicily. A land with millennia of history and a deep Mediterranean beauty, where gentle hills slope down to the sea.
It is here that, with great passion and dedication, my family has devoted itself to the growing of fine Sicilian grapes for over six generations.
Since 2004 I have decided to carry on my family farm, using organic farming methods that allowed me to obtain the EU organic certification.
We are currently growing a 15-hectare vineyard, divided into about thirty parcels. This fragmentation, although unfavourable for growing grapes, has allowed to have different grape varieties with different terroirs, exposures and altitudes, giving a unique touch to the each production.
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