Cooking with Sicilian pistachios
Test your skills in an engaging Sicilian cooking class at the Pistacchio di Bronte PDO factory. You can learn how to use the tasty Sicilian pistachios in your home recipes.
What you’ll do
- Walk in the pistachio grove
- Join the cookery class
- Enjoy lunch with the dishes prepared
Price per person: € 75
Ready to go?
What to expect
We will take you on a walk among our Sicilian pistachio trees, immersed in a unique and unspoilt environment on the slopes of Mount Etna. We will learn more about the cultivation techniques of the Bronte pistachio.
Upon returning to the factory, you will be engaged in an engaging cooking class that will allow you to use Sicily’s most famous pistachio in your home recipes. You will prepare a typical Sicilian dish with us and we will taste what we have prepared in the kitchen.
| Where | Bronte, Catania – 1 h from Taormina | ||||||
| When | Monday to Saturday. Saturday on request
Duration 3 hours |
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| Start time | 10 a.m. | ||||||
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Price per person: € 75
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with this cooking class in Bronte.
The Food Expert:
Our farm is situated on the volcanic slopes of Mount Etna in an uncontaminated environment in Bronte Sicily. My husband and I are committed to making the products of our family business well known beyond Sicilian borders: it has been growing for over fifty years specialities such as Bronte Pistachio PDO (EU protected designation of origin) and Sicilian almonds.
Our mission is to respect the values and cultural meanings that the cultivation of Bronte pistachios has in the Etna area, enhancing its potential on national and international markets in the wake of Sicilian bakery and culinary traditions.
Cancellation policy: all bookings for the Bronte pistachio cooking class can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
Our farm is situated in Bronte, on the volcanic slopes of Mount Etna in an uncontaminated environment.My husband and I are committed to making the products of our family business well known beyond Sicilian borders: it has been growing for over fifty years specialities such as Pistachio of Bronte PDO (EU protected designation of origin) and Sicilian almonds.
Our strength is the artisanal production and the use of natural raw ingredients of the highest quality, which we transform into sweet and savoury delights.We offer authentic products, representative of the history and territory of Mount Etna, in the wake of Sicilian bakery and culinary traditions.These values have allowed us to be appreciated both in Italy and abroad.
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