Cook with extra virgin olive oil in Canino!
Join the cookery lesson with dinner (or lunch) at the olive oil mill in Canino. Taste 5 types of olive oil. Put yourself to the test by learning how to cook with olive oil in high-level cuisine. Taste some of the dishes cooked together with the chef.
What you’ll do
- Learn more about olive oil – from field to mill
- Taste 5 types of monovarietal olive oil
- Join the practical cookery lesson
- Savour some of the dishes cooked together
Price per person: € 180
What to expect
Can you cook with extra virgin olive oil? Yes, of course! Enjoy an all-round food experience on high-quality evoo for cooking! Take part in a fantastic day of learning about the use of olive oil in cooking, with dinner (or lunch) at our olive farm in the province of Viterbo, near Rome.
Programme:
- Introduction to fine olive oil and its production (from the field to the oil mill)
- Lesson to learn how to taste an olive oil and how to taste a dish
- Practical tasting of 5 types of olive oil from the farm and a commercial olive oil
- Study of the evening’s menu, how to design a menu and a dish
- Practical cookery lesson
- Dinner (or lunch)
- Debriefing of the day and lessons learned
| Where | Canino, Viterbo – 60 min from Grosseto and 90 min from Rome | ||||
| When | Everyday – duration 8 hours | ||||
| Start time | 9 a.m.
3 p.m. |
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Price per person: € 180 – minimum 2 people
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with this cooking with extra virgin olive oil experience in Canio.
The Food Expert:
Two people and the love for a territory, that of the Canino countryside, in the heart of Tuscia Viterbese, a stone’s throw from Saturnia hot springs. This is the beginning of the adventure that brought me, along with my life companion, to put down roots in this land and then, almost inevitably, to become producers of monovarietal extra virgin olive oils.
We produce extra virgin olive oils from five different cultivars (Canino, Leccino, Pendolino, Maurino and Frantoio) and from single plots. Our olive groves are mainly located on the volcanic soil of Canino and neighbouring municipalities. We’ll let you discover all the benefits and taste the famous Canino olive oil together.
Cancellation policy: all bookings for the cooking olive oil experience can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
Two people and the love for a territory, that of the Canino countryside, in the heart of Tuscia.
This is the beginning of the adventure that brought me, along with my life companion, to put down roots in this land and then, almost inevitably, to become producers of monovarietal extra virgin olive oils.
Our vision is ambitious: to enhance monovarietal extra virgin olive oils in their original territories, creating gourmet oils with a wide range of flavours and aromas. We want to enhance the essential flavours of monovarietal oils and the variability of their taste “year after year”, without trying to keep the taste “constant” with mixtures of more varieties.
We produce extra virgin olive oils from five different cultivars (Canino, Leccino, Pendolino, Maurino and Frantoio) and from single plots.
Our olive groves are mainly located on the volcanic soil of Canino and neighbouring municipalities.
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