Travel to Italy
Experiences in the spotlight
Tour among the flavours of Lake Bracciano
A gourmet tour to discover good food and wine in
Vini e sapori del Lago di Bracciano - test
Benvenuti in vigna a Trevignano Romano! Vi guideremo in un
Wines and flavours of Lake Bracciano
Welcome to our vineyard in Trevignano Romano! We will guide
Tour with sommelier in Chianti
In the Chianti area, on the Valdichiana hills between the
Tour among Sciascia places in Racalmuto
A walk in the past among the places where the
Olive oil tasting in Sicily
Olive oil tasting with our olive oil sommelier Federica to
Sicilian cooking class
A unique experience to enjoy the authentic Sicilian culinary traditions.
Aperitif with our Aglianico del Vulture
Do you know that Aglianico del Vulture grape is also
Traditional Balsamic Vinegar and Modena food
In Castelfranco Emilia, you will learn about the ancient art
Sabina Romana: art and flavours
You will discover the genuine flavours of Sabina and visit
Sabina, casket of art and nature
An opportunity to experience the Sabina countryside from an unusual
Truffle hunting in San Miniato
San Miniato is a land of truffles: together with our
Ancient Pompeii, between wine and cuisine
A dive into the past: discovering the culture of wine
Holidays in Basilicata
Holidays in Basilicata rich in Lucanian flavours, sports and culture.
Maltese goats, curiosities and flavours
A day to learn about Maltese goats and genuine goat
Aglianico del Vulture and Basilicata foods
A fascinating journey through the history of Aglianico red wine
Aglianico del Vulture and local flavours
Are you curious to visit the historic caves where our
Extra virgin olive oil: the gold of Tuscany
The headquarters of our farm are in a completely renovated
Egg pasta, as it once was...
In Campofilone, a small farming village immersed in the green
Pistachio, Basilicata excellence!
Do you know about the pistachio from San Mauro Forte?
Aglianico del Vulture: journey through history
Discover our historic caves! Our wine cellar is thus located
Tour to discover Modena excellence
A day dedicated to Modena Excellence! In Castelfranco Emilia, in
Pasta cooking class in our vinegar farm
Cooking class at the “Acetaia”! In our family vinegar farm
Traditional Balsamic Vinegar at lunch
Do you know about the ancient art of Traditional Balsamic
Vermentino and Sangiovese of Liguria
We will welcome you to our winery in Castelnuovo Magra,
Organic Farming
Workshop on organic farming between hemp fields, legumes and ancient
Lesson in the wine cellar: biodynamics
After a walk through the vineyards and a visit to
Create your own natural cosmetics!
A journey into the world of natural cosmetics. Our workshop
Ancient grains and mother yeast
Let’s know about ancient Sicilian grains and mother yeast! We
Discovering biodynamic farming
Do you want to learn more about biodynamics? We will
Walk through the woods in the Langhe
Edmondo, who holds a degree in Natural Sciences, will lead
La cerca: the true white truffle hunting
The white truffle hunting - "la Cerca" -, according to
Olivastra Seggianese variety
You will discover with me this native olive variety, which
Tuscan cuisine and Olivastra Seggianese
We will begin with a walk in the farm among
In Seggiano, ancient flavours and olive oil
I will welcome you to the farm for a walk
Seggiano: at the discovery of olive oil
We will discover together the Olivastra Seggianese olive tree, the
The seasons of Sicilian cuisine
During this workshop, you will take a real course of
Welcome to our vineyard
Walking in our vineyard is a unique opportunity to interpret
Fresh pasta making class
Welcome to our “agriturismo”! We are in the Scrivia Valley,
Fresh pasta class: tagliatelle and ravioli
Welcome to our “agriturismo”! We are in the Scrivia Valley,
Fresh pasta class: lasagne and tagliatelle
Welcome to our “agriturismo”! We are in the Scrivia Valley,
Desserts, discovering Sardinian traditions
I will open the doors of my workshop to show
Venus black rice and Artemide black rice
In a day we will discover the excellence of Italian
Discover how Italian rice is made
We will visit in Asigliano, in the Vercelli area, the
The Sensory Analysis of Rice
Entering IRES (Italian Rice Experiment Station) is a leap into
Cooking class: Risotto and Panissa
After a few kilometres on a dirt road among the
Balmetti and Miasse, in the Canavese area
We will lead you to the discovery of the “Balmetti”
The vineyards of the Cembra Valley
We will lead you on a guided tour of the
In Gragnano, between wine and archeology
Our visit will begin with a lunch in Gragnano (European
Aperitif between history and innovation
Entering our eighteenth-century wine cellar means taking a dip into
Light dinner in our 18th century cellar
We will welcome you to our eighteenth-century wine cellar: you
The secrets behind our recipes
A walk through the vineyards, a visit to the winery
Lacryma Christi with a view
We will lead you through our vineyards, pointing out the vine
Mamoiada: at the discovery of Cannonau!
This experience begins in the wine cellar and continues in
The facets of Cesanese del Piglio
In Piglio, we will take a walk through the vineyards
The Maremma soups: vegetarian cuisine
An introduction to the Maremma cuisine. You will cook dishes
Your private lesson with the sommelier
Our experience to discover the vines that are native to
Organic white modenese cow Parmigiano Reggiano
We will begin our visit at 8.30 a.m. at Cà
From harvest in the rose garden to rose syrup
Let’s make rose syrup! In our “agriturismo”, we have been
Italian food experts
The best Italian professionals and companies
Value for money
No additional fee! Always book at the best price
100% tailor-made
Customise your trip: dates, people, activities…
24/7 helpline
Italia Delight is always ready to assist you!
Our destinations
Abruzzo
Aosta Valley
Basilicata
Calabria
Campania
Emilia Romagna
Friuli Venezia Giulia
Lazio
Liguria
Lombardy
Marche
Molise
Piedmont
Puglia
Sardinia
Sicily
Trentino Alto Adige
Tuscany
Umbria
Veneto
WHAT THEY SAY ABOUT US
Molto interessante la visita alla cantina la colombiera. Ottima l'accoglienza
Paolo MICOTTI9/25/2019Laura is a hard working and nice woman who drove us to her farm and showed it around. We had opportunity to see a bit of the production and tasted these amazing pestos and creams. Eventhough the visiting service is fresh and needs some improvement we are happy to get some view of Bronte’s green gold and a local farmer family working with pistacchio for more than 50 years. Thanks for all!
Linda Papp11/10/2019Un vero team di professionisti, sempre attenti ad ogni richiesta. L'offerta di esperienze enogastronomiche che offrono è veramente ampia e variegata da nord a sud. Che dire.. consigliatissimi!
Davide Massetti9/06/2019- La piattaforma è molto semplice da utilizzare, intuitiva, ricca di foto e curiosità sull'enogastronomia italiana. Mi piace l'idea del contatto diretto con gli Esperti. Ho trovato molte esperienze interessanti.... e in un mondo dove tutti hanno tutto, regalare un’esperienza è come regalare un ricordo e l’uomo è fatto di ricordi!Annapaola D'alessio11/21/2018
Ottimo livello di organizzazione, cortesia e prontezza. Altamente consigliato!
Stefania Barsotti9/27/2019 Ho partecipato ad alcuni dei loro tour, ottima professionalità e itinerari eccellenti.
La pagina è ben fatta e offre molti spunti su quali posti visitare.Andrea Panunzi11/22/2019
Food Ambassador
The Food Ambassadors support Italia Delight and the international community of travelers and enthusiasts in the fascinating journey to discover Italian food and wine…
Christmas desserts: Traditional Italian desserts
The best Italian Christmas desserts you need to try in the most wonderful time of the year! Christmas desserts are an integral part of Christmas tradition in many countries. Italy offers a wide range of Christmas desserts, both artisanal and industrial, all characterised by
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