Travel to Italy
Experiences in the spotlight
Tour among Sciascia places in Racalmuto
A walk in the past among the places where the
Lacryma Christi with a view
We will lead you through our vineyards, pointing out the vine
Welcome to our vineyard
Walking in our vineyard is a unique opportunity to interpret
The Maremma soups: vegetarian cuisine
An introduction to the Maremma cuisine. You will cook dishes
Aperitif with our Aglianico del Vulture
Do you know that Aglianico del Vulture grape is also
Winery tour: Frascati wines and flavours
A food and wine tour to discover the flavours of
Bacaro Wine Tour in Venice with Cicchetti
Venice is the city of love and architecture, but let's
Maltese goats, curiosities and flavours
A day to learn about Maltese goats and genuine goat
Salento: discover the culture of olive oil!
The itinerary will reveal the culture of olive oil in
Sweet wines, wine tasting in Frascati
Do you want to discover a wine gem of Frascati?
Aperitif between history and innovation
Entering our eighteenth-century wine cellar means taking a dip into
Tuscan cooking class at the farm!
Do you want to join our Tuscany cooking classes in
Sabina Romana: art and flavours
You will discover the genuine flavours of Sabina and visit
Pistachio, Basilicata excellence!
Do you know about the pistachio from San Mauro Forte?
Walk through the woods in the Langhe
Edmondo, who holds a degree in Natural Sciences, will lead
Tour among the flavours of Lake Bracciano
A gourmet tour to discover good food and wine in
Pistachio: green gold of Bronte
We will begin with a walk in the countryside among
Tour with sommelier in Chianti
In the Chianti area, on the Valdichiana hills between the
Lake Como tours to discover the crotti
Fascinating Lake Como tours that will make you travel in
Aglianico del Vulture and local flavours
Are you curious to visit the historic caves where our
Valpolicella: winery tour with sommelier
The territory of Valpolicella is located north of Verona and
From harvest to rose syrup
Let’s make rose syrup! In our “agriturismo”, we have been
Ancient Pompeii, between wine and cuisine
A dive into the past: discovering the culture of wine
In Gragnano, between wine and archeology
Our visit will begin with a lunch in Gragnano (European
Biodynamics, what a passion!
Do you know biodynamics? We will begin our visit in
Road Trip in Italy around Rome
All Roads lead to Rome… An amazing road trip among
Among our Cannonau rows
Our experience is itinerant: we will start our visit from
Traditional Balsamic Vinegar at lunch
Do you know about the ancient art of Traditional Balsamic
Truffle hunting in San Miniato
San Miniato is a land of truffles: together with our
Montefalco: flavours and territory
We will take you on a walk through our olive
Fresh pasta class: tagliatelle and ravioli
Welcome to our “agriturismo”! We are in the Scrivia Valley,
Venus black rice and Artemide black rice
In a day we will discover the excellence of Italian
The seasons of Sicilian cuisine
During this workshop, you will take a real course of
The vineyards of the Cembra Valley
We will lead you on a guided tour of the
The Sensory Analysis of Rice
Entering IRES (Italian Rice Experiment Station) is a leap into
Light dinner in our 18th century cellar
We will welcome you to our eighteenth-century wine cellar: you
Fresh pasta making class
Welcome to our “agriturismo”! We are in the Scrivia Valley,
Olive oil in Salento: history and modernity...
Olive experience in Puglia between history, tradition and modernity! Salento
Fresh pasta class: lasagne and tagliatelle
Welcome to our “agriturismo”! We are in the Scrivia Valley,
Desserts, discovering Sardinian traditions
I will open the doors of my workshop to show
Olivastra Seggianese variety
You will discover with me this native olive variety, which
Tour to discover Modena excellence
A day dedicated to Modena Excellence! In Castelfranco Emilia, in
Pasta cooking class in our vinegar farm
Cooking class at the “Acetaia”! In our family vinegar farm
Your private lesson with the sommelier
Our experience to discover the vines that are native to
La cerca: the true white truffle hunting
The white truffle hunting - "la Cerca" -, according to
Discover how Italian rice is made
We will visit in Asigliano, in the Vercelli area, the
Cheeses from the Roman countryside
We will welcome you to our dairy to discover the
Organic Farming
Workshop on organic farming between hemp fields, legumes and ancient
Gin distillery and Tuscany spa
Spend an unforgettable weekend in Tuscany! We will welcome you
Let's make rose syrup!
What is rose syrup? In our “agriturismo”, we have been
The facets of Cesanese del Piglio
In Piglio, we will take a walk through the vineyards
Extra virgin olive oil: the gold of Tuscany
The headquarters of our farm are in a completely renovated
Create your own natural cosmetics!
A journey into the world of natural cosmetics. Our workshop
Sicilian cooking class
A unique experience to enjoy the authentic Sicilian culinary traditions.
Wine Tour and Tasting in Frascati
Do you want to discover the most famous wines from
Nebbiolo, all the nuances in wine
You will be welcome to our winery in Barolo, in
Carne fumada
Focus on Trentino cured meats! In the heart of Trentino,
Balmetti and Miasse, in the Canavese area
We will lead you to the discovery of the “Balmetti”
White Modenese Cow Parmigiano Reggiano
We will begin our visit at 8.30 a.m. at Cà
Mamoiada: at the discovery of Cannonau!
This experience begins in the wine cellar and continues in
Tuscan cuisine and Olivastra Seggianese
We will begin with a walk in the farm among
Holidays in Basilicata
Holidays in Basilicata rich in Lucanian flavours, sports and culture.
Montefalco: a dive into history
We will welcome you to Umbria, the green heart of
The secrets behind our recipes
A walk through the vineyards, a visit to the winery
Ancient grains and mother yeast
Let’s know about ancient Sicilian grains and mother yeast! We
Roberta’s pottery
You can combine your holiday in the Maremma and Saturnia
Truffle hunting in Umbria
Enjoy the thrill of the hunt: go truffle hunting in
Cooking class: Risotto and Panissa
After a few kilometres on a dirt road among the
Discovering biodynamic farming
Do you want to learn more about biodynamics? We will
Euganean Hills, wine tasting with sommelier
The volcanic soils of the Euganean Hills: tour of two
Wines and flavours of Lake Bracciano
Welcome to our vineyard in Trevignano Romano! We will guide
Aglianico del Vulture and Basilicata foods
A fascinating journey through the history of Aglianico red wine
Lesson in the wine cellar: biodynamics
After a walk through the vineyards and a visit to
Baking course with natural flour
You will have the opportunity to join our baking course
Gin tour and relax: a day at the gin distillery
A day dedicated to relaxation and knowledge. You will learn
Sabina, casket of art and nature
An opportunity to experience the Sabina countryside from an unusual
Vermentino and Sangiovese of Liguria
We will welcome you to our winery in Castelnuovo Magra,
Hiking adventure on the Way of St Francis
Do you know the Sacred Forest of Saint Francis of
Egg pasta, as it once was...
In Campofilone, a small farming village immersed in the green
Seggiano: at the discovery of olive oil
We will discover together the Olivastra Seggianese olive tree, the
Olive oil tasting in Sicily
Olive oil tasting with our olive oil sommelier Federica to
Rice and blueberries
In Tornaco, in a unique environment among the paddy fields
Balsamic Vinegar and Modena food
In Castelfranco Emilia, you will learn about the ancient art
In Seggiano, ancient flavours and olive oil
I will welcome you to the farm for a walk
Aglianico del Vulture: journey through history
Discover our historic caves! Our wine cellar is thus located
Italian Food Experts
Selected Italian professionals and companies
Value for money
No additional fee! Always book at the best price
100% tailor-made
Customise your trip: dates, people, activities…
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Italian destinations
Abruzzo
Aosta Valley
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Emilia Romagna
Friuli Venezia Giulia
Lazio
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Marche
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WHAT THEY SAY ABOUT US
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Un vero team di professionisti, sempre attenti ad ogni richiesta. L'offerta di esperienze enogastronomiche che offrono è veramente ampia e variegata da nord a sud. Che dire.. consigliatissimi!
Davide Massetti9/06/2019Ottimo livello di organizzazione, cortesia e prontezza. Altamente consigliato!
Stefania Barsotti9/27/2019
La piattaforma è molto semplice da utilizzare, intuitiva, ricca di foto e curiosità sull'enogastronomia italiana. Mi piace l'idea del contatto diretto con gli Esperti. Ho trovato molte esperienze interessanti.... e in un mondo dove tutti hanno tutto, regalare un’esperienza è come regalare un ricordo e l’uomo è fatto di ricordi! Annapaola D'alessio11/21/2018 -
Personale molto disponibile a risolvere qualsiasi problema del cliente o minimo dubbio. Molto veloci nel rispondere e nel trovare soluzioni per ogni cosa.
Offrono pacchetti e servizi molto personalizzabili per ogni tipologia di persona o per ogni tipo di interesse..
Consiglio! 5 stelle!🥰
Martina Bedoni12/27/2019In agosto, in Sicilia con famiglia, decidiamo di visitare un pistacchieto a Bronte.
Mi collego al portale e tramite chat ottengo diverse informazioni.
Riescono a soddisfare con professionalità, pazienza e gentilezza la mia richiesta.
L'esperienza è stata molto interessante e ... golosa 😋
cinzia passera9/03/2019Laura is a hard working and nice woman who drove us to her farm and showed it around. We had opportunity to see a bit of the production and tasted these amazing pestos and creams. Eventhough the visiting service is fresh and needs some improvement we are happy to get some view of Bronte’s green gold and a local farmer family working with pistacchio for more than 50 years. Thanks for all!
Linda Papp11/10/2019
Food Ambassador
The Food Ambassadors support Italia Delight and the international community of travelers and enthusiasts in the fascinating journey to discover Italian food and wine…
Pistachio pesto pasta
Are you looking for quick and easy recipes? The pistachio pesto pasta is perfect for summer and lends itself to delicious variations Italian cuisine is one of the most famous in the world: it is appreciated for both the quality of its ingredients and its
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