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Immerse yourself in the Italian food & wine culture
Experiences in the spotlight
Create your own natural cosmetics!
A journey into the world of natural cosmetics. Our workshop
Ancient grains and mother yeast
Let’s know about ancient Sicilian grains and mother yeast! We
Discovering biodynamic farming
Do you want to learn more about biodynamics? We will
A walk through the woods in the Langhe
Edmondo, who holds a degree in Natural Sciences, will lead
La cerca: the “true” white truffle hunt
The white truffle hunt, according to tradition, takes place early
The Olivastra Seggianese variety
You will discover with me this native olive variety, which
Tuscan cuisine and Olivastra Seggianese
We will begin with a walk in the farm among
In Seggiano, ancient flavours and olive oil
I will welcome you to the farm for a walk
In Seggiano, at the discovery of olive oil
We will discover together the Olivastra Seggianese olive tree, the
The seasons of Sicilian cuisine
During this workshop, you will take a real course of
Welcome to our vineyard
Walking in our vineyard is a unique opportunity to interpret
Truffle hunt in the hazel groves of Tuscia
You will have a walk in the family estate with
From harvest in the rose garden to rose syrup
Let’s make rose syrup! In our “agriturismo”, we have been
Fresh pasta making class
Welcome to our “agriturismo”! We are in the Scrivia Valley,
Fresh pasta class: tagliatelle and ravioli
Welcome to our “agriturismo”! We are in the Scrivia Valley,
Fresh pasta class: lasagne and tagliatelle
Welcome to our “agriturismo”! We are in the Scrivia Valley,
Venus black rice and Artemide black rice
In a day we will discover the excellence of Italian
Discover how Italian rice is made
We will visit in Asigliano, in the Vercelli area, the
The Sensory Analysis of Rice
Entering IRES (Italian Rice Experiment Station) is a leap into
Cooking class: Risotto and Panissa
After a few kilometres on a dirt road among the
In the Canavese area, Balmetti and Miasse
We will lead you to the discovery of the “Balmetti”
The vineyards of the Cembra Valley
We will lead you on a guided tour of the
In Gragnano, between wine and archeology
Our visit will begin with a lunch in Gragnano (European
Aperitif between history and innovation
Entering our eighteenth-century wine cellar means taking a dip into
Light dinner in our 18th century cellar
We will welcome you to our eighteenth-century wine cellar: you
The secrets behind our recipes
A walk through the vineyards, a visit to the winery
Lacryma Christi with a view
We will lead you through our vineyards, pointing out the vine
In Mamoiada to discover Cannonau
This experience begins in the wine cellar and continues in
The facets of Cesanese del Piglio
In Piglio, we will take a walk through the vineyards
A tasty day: the cured meats of the Garfagnana
We will start our tasty day with a visit to
A tasty day: our 18th century watermill
We will lead you to our organic watermill with four
The Maremma soups: vegetariane cuisine
An introduction to the Maremma cuisine. You will cook dishes
Your private lesson with the sommelier
Our experience to discover the vines that are native to
Organic white modenese cow Parmigiano Reggiano
We will begin our visit at 8.30 a.m. at Cà
Our destinations
Abruzzo
Aosta Valley
Basilicata
Basilicata
Campania
Emilia Romagna
Friuli Venezia Giulia
Lazio
Liguria
Lombardy
Marche
Molise
Piedmont
Puglia
Sardinia
Sicily
Trentino Alto Adige
Tuscany
Umbria
Veneto
The advantages of Italia Delight
Italian food experts
The best Italian professionals and companies
Value for money
No additional fee! Always book at the best price
100% tailor-made
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