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Experiences in the spotlight
Holidays in Basilicata
Holidays in Basilicata rich in Lucanian flavours, sports and culture.
Extra virgin olive oil: the gold of Tuscany
The headquarters of our farm are in a completely renovated
Aglianico del Vulture: journey through history
Discover our historic caves! Our wine cellar is thus located
Pistachio, Basilicata excellence!
Do you know about the pistachio from San Mauro Forte?
Egg pasta, as it once was...
In Campofilone, a small farming village immersed in the green
Tour to discover Modena excellence
A day dedicated to Modena Excellence! In Castelfranco Emilia, in
Truffle hunting in San Miniato
San Miniato is a land of truffles: together with our
Pasta cooking class in our vinegar farm
Cooking class at the “Acetaia”! In our family vinegar farm
Traditional Balsamic Vinegar at lunch
Do you know about the ancient art of Traditional Balsamic
Vermentino and Sangiovese of Liguria
We will welcome you to our winery in Castelnuovo Magra,
Traditional Balsamic Vinegar and Modena food
In Castelfranco Emilia, you will learn about the ancient art
Organic Farming
Workshop on organic farming between hemp fields, legumes and ancient
Ancient Pompeii, between wine and cuisine
A dive into the past: discovering the culture of wine
Lesson in the wine cellar: biodynamics
After a walk through the vineyards and a visit to
Biodynamics, what a passion!
Do you know biodynamics? We will begin our visit in
Create your own natural cosmetics!
A journey into the world of natural cosmetics. Our workshop
Ancient grains and mother yeast
Let’s know about ancient Sicilian grains and mother yeast! We
Discovering biodynamic farming
Do you want to learn more about biodynamics? We will
Walk through the woods in the Langhe
Edmondo, who holds a degree in Natural Sciences, will lead
La cerca: the true white truffle hunting
The white truffle hunting - "la Cerca" -, according to
Olivastra Seggianese variety
You will discover with me this native olive variety, which
Tuscan cuisine and Olivastra Seggianese
We will begin with a walk in the farm among
In Seggiano, ancient flavours and olive oil
I will welcome you to the farm for a walk
Seggiano: at the discovery of olive oil
We will discover together the Olivastra Seggianese olive tree, the
Gardening for children
In the “Masseria”, children, but also adults, will find a
Let’s know about olive oil
We will experience the work in our olive grove. Adults
The magical properties of herbs
We will begin with a visit in the aromatic garden
The seasons of Sicilian cuisine
During this workshop, you will take a real course of
Welcome to our vineyard
Walking in our vineyard is a unique opportunity to interpret
Let's make rose syrup!
What is rose syrup? In our “agriturismo”, we have been
Fresh pasta making class
Welcome to our “agriturismo”! We are in the Scrivia Valley,
Fresh pasta class: tagliatelle and ravioli
Welcome to our “agriturismo”! We are in the Scrivia Valley,
Fresh pasta class: lasagne and tagliatelle
Welcome to our “agriturismo”! We are in the Scrivia Valley,
Desserts, discovering Sardinian traditions
I will open the doors of my workshop to show
Venus black rice and Artemide black rice
In a day we will discover the excellence of Italian
Discover how Italian rice is made
We will visit in Asigliano, in the Vercelli area, the
Rice and blueberries
In Tornaco, in a unique environment among the paddy fields
The Sensory Analysis of Rice
Entering IRES (Italian Rice Experiment Station) is a leap into
Cooking class: Risotto and Panissa
After a few kilometres on a dirt road among the
Balmetti and Miasse, in the Canavese area
We will lead you to the discovery of the “Balmetti”
Montefalco: a dive into history
We will welcome you to Umbria, the green heart of
Montefalco: flavours and territory
We will take you on a walk through our olive
Carne fumada
Focus on Trentino cured meats! In the heart of Trentino,
The vineyards of the Cembra Valley
We will lead you on a guided tour of the
In Gragnano, between wine and archeology
Our visit will begin with a lunch in Gragnano (European
Aperitif between history and innovation
Entering our eighteenth-century wine cellar means taking a dip into
Light dinner in our 18th century cellar
We will welcome you to our eighteenth-century wine cellar: you
The secrets behind our recipes
A walk through the vineyards, a visit to the winery
Lacryma Christi with a view
We will lead you through our vineyards, pointing out the vine
Among our Cannonau rows
Our experience is itinerant: we will start our visit from
Mamoiada: at the discovery of Cannonau!
This experience begins in the wine cellar and continues in
The facets of Cesanese del Piglio
In Piglio, we will take a walk through the vineyards
18th century watermill in Garfagnana
We will lead you to our organic watermill with four
The Maremma soups: vegetarian cuisine
An introduction to the Maremma cuisine. You will cook dishes
Roberta’s pottery
You can combine your holiday in the Maremma and Saturnia
Pistachio: green gold of Bronte
We will begin with a walk in the countryside among
Your private lesson with the sommelier
Our experience to discover the vines that are native to
Organic white modenese cow Parmigiano Reggiano
We will begin our visit at 8.30 a.m. at Cà
From harvest in the rose garden to rose syrup
Let’s make rose syrup! In our “agriturismo”, we have been
Our destinations
Abruzzo
Aosta Valley
Basilicata
Calabria
Campania
Emilia Romagna
Friuli Venezia Giulia
Lazio
Liguria
Lombardy
Marche
Molise
Piedmont
Puglia
Sardinia
Sicily
Trentino Alto Adige
Tuscany
Umbria
Veneto
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Italian food experts
The best Italian professionals and companies
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