Veneto food and wine tours, holidays
Tastings, cooking classes, food and wine experiences, even tailor-made
Veneto extends from the Dolomites to the Adriatic Sea, with a wide hilly strip and a plain crossed by rivers, lagoons and the Po River delta.
Its regional cuisine is based on traditional ingredients: rice, vegetables and above all “polenta” (a dish of boiled cornmeal). The latter, beloved by the inhabitants of Veneto, is prepared with meat, fish or cheese.
It boasts a rich and prestigious production of wines, “grappa” (a brandy distilled from grapes) and sparkling wines, including the world-famous Prosecco.
Are you ready for a trip through art, nature, food and wine!