Veneto food and wine tours, holidays

Tastings, cooking classes, food and wine experiences, even tailor-made

Veneto extends from the Dolomites to the Adriatic Sea, with a wide hilly strip and a plain crossed by rivers, lagoons and the Po River delta.

Its regional cuisine is based on traditional ingredients: rice, vegetables and above all “polenta” (a dish of boiled cornmeal). The latter, beloved by the inhabitants of Veneto, is prepared with meat, fish or cheese.

It boasts a rich and prestigious production of wines, “grappa” (a brandy distilled from grapes) and sparkling wines, including the world-famous Prosecco.

Are you ready for a trip through art, nature, food and wine!


The joy of tasting

Through our stories, you will learn about the history of
1.5 hours

Where the farmer lives

You will learn about extra virgin olive oil from its
2 hours