Veneto food and wine tours, holidays

Tastings, cooking classes, food and wine experiences, even tailor-made

Veneto extends from the Dolomites to the Adriatic Sea, with a wide hilly strip and a plain crossed by rivers, lagoons and the Po River delta.

Its regional cuisine is based on traditional ingredients: rice, vegetables and above all “polenta” (a dish of boiled cornmeal). The latter, beloved by the inhabitants of Veneto, is prepared with meat, fish or cheese.

It boasts a rich and prestigious production of wines, “grappa” (a brandy distilled from grapes) and sparkling wines, including the world-famous Prosecco.

Are you ready for a trip through art, nature, food and wine!


Bacaro Wine Tour in Venice with Cicchetti

Venice is the city of love and architecture, but let's
4 hours

Euganean Hills, wine tasting with sommelier

The volcanic soils of the Euganean Hills: tour of two
4 hours

Grand canal boat tour, Murano, Burano & lunch

The best way to get to know and experience Venice
6 hours

Lake Garda Verona tours with nature & food

Discover Verona and visit the workshop of a mosaic craftsman.
4 days

Romantic dinner in Venice palaces

Where to have dinner in romantic restaurants in Venice? A
3 hours

The joy of tasting

Through our stories, you will learn about the history of
1.5 hours

Valpolicella: winery tour with sommelier

The territory of Valpolicella is located north of Verona and
4 hours

Venice boats and best cicchetti in Venice

This tour is dedicated to the preservation of the traditional
2.5 hours

Where the farmer lives

You will learn about extra virgin olive oil from its
2 hours