Friuli Venezia Giulia food and wine tours, holidays

Tastings, cooking classes, food and wine experiences, even tailor-made

Friuli Venezia Giulia has many different landscapes: the Carso plateau formed by windswept rocks, the mountain scenery, the coastline with lagoons and sandy beaches.

Its regional cuisine is a refined journey of flavours, where Mediterranean and Mitteleuropean culture coexist.

Friuli Venezia Giulia is well-known for its Prosciutto di San Daniele, high quality wines and spirits.


At the moment experiences are not available in Friuli Venezia Giulia!

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Experts are Italian food and wine professionals and companies: farmers, winemakers, fishermen, breeders, confectioners, chefs, sommeliers and professional tasters of beer, oil, cheese, rice, etc.

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