Italians on holiday: the purchase of local food as holiday souvenirs is a rapidly developing trend encouraged by the growing of opportunities for the enhancement of local specialities.   Nearly three out of four Italians on holiday (71%) at the sea, in the mountains or in the countryside during summer 2018 have chosen to visit olive oil mills, mountain huts, wineries, farms, “agriturismi” or farmers’ markets to

A fascinating trip to Italy on board of his blue Fiat 500 – Jasper sommelier’s point of view on Italian wine and food   Allow me to introduce myself! My name is Jasper and I am what you call a “wine geek”. Since I was allowed to work with wine, I did. I made a study of

Montefalco Sagrantino is the red wine that has made Umbria famous around the world.   Describing what makes this red wine so unique requires more than one word: it is its charisma, its essence and its mystery. Sagrantino is grown exclusively in Montefalco, a village of ancient Roman foundation, and in the towns of Bevagna, Gualdo Cattaneo, Giano