Pesto genovese: history of pesto and traditional pesto sauce recipe What is pesto? What is pesto made of? Let’s discover together with Laura Bullio, Sommelier and Food Ambassador of Italia Delight, the Pesto genovese, the second pasta sauce in the world, which must be used
Some ideas for your food and wine tours in Tuscany… Tuscany is one of the most famous regions in Italy for food and wine. There are two keywords about Tuscany food: simplicity and taste. Olive oil, truffle, wine and other culinary delights are the
Ivrea: where it is located, its origins, the ancient and the industrial city Ivrea is a town located at the foot of the Alps in Piedmont. It has been considered as the capital of Canavese, a territorial area north of Turin, since ancient times.
Italians on holiday: the purchase of local food as holiday souvenirs is a rapidly developing trend encouraged by the growing of opportunities for the enhancement of local specialities. Nearly three out of four Italians on holiday (71%) at the sea, in the mountains or in the countryside during
A fascinating trip to Italy on board of his blue Fiat 500 – Jasper sommelier’s point of view on Italian wine and food Allow me to introduce myself! My name is Jasper and I am what you call a “wine geek”. Since I was allowed
Montefalco Sagrantino is the red wine that has made Umbria famous around the world. Describing what makes this red wine so unique requires more than one word: it is its charisma, its essence and its mystery. Sagrantino is grown exclusively in Montefalco, a village of ancient Roman