Pesto genovese: history of pesto and traditional pesto sauce recipe What is pesto? What is pesto made of? Let’s discover together with Laura Bullio, Sommelier and Food Ambassador of Italia Delight, the Pesto genovese, the second pasta sauce in the world, which must be used

From the Genoese tradition a fragrant elixir that is good for the “heart”, but also for the lungs It is not known why the tradition of working with rose petals developed in Genoa, where fresh rose petals are used not only to make rose syrup,