All about Ligurian wine and heroic viticulture   Salinity is the unmistakable and unique characteristic of Ligurian white wines, from the well-known Vermentino and Pigato

The symbolic ligurian focaccia recipe from Genoa! Unique and inimitable Focaccia bread that real foodies eat with coffee and cappuccino History and traditions of the

Pesto genovese: history of pesto and traditional pesto sauce recipe What is pesto? What is pesto made of? Let’s discover together with Laura Bullio, Sommelier

From the Genoese tradition a fragrant elixir that is good for the “heart”, but also for the lungs It is not known why the tradition