The secrets of Roman dishes and where to taste them in Rome   “Roma nun fa’ la stupida stasera damme ‘na mano a faje di’

From transhumance to our table: the journey of traditional Roman foods between history and legend Few things in Italy are excluded from the Italian love

Let’s discover together the Onano lentils, one of the Italian traditional foods that are still little known around the world… Do you know about the

Journey through the Tuscia between picturesque villages and regional food delicacies.   Tuscia is a borderland between Lazio, Umbria and Tuscany: it corresponds to the

The first market exhibition dedicated to rare Italian cured meats will take place on Saturday 30 November and Sunday 1 December 2019   Salum’è is