The secrets of Roman dishes and where to taste them in Rome “Roma nun fa’ la stupida stasera damme ‘na mano a faje di’ de si” so did the song, and it's easy to say yes to Roman cuisine. Rich in flavour, the traditional cuisine of Rome is a historic cuisine that mixes ancient Roman traditions and Roman Jewish recipes. Walking through the alleys in Trastevere, attending the Campo dei Fiori market or immersing yourself in the historic Jewish ghetto, where the neon signs of traditional restaurants are on display, you will understand that Rome's food is everywhere. Thanks to the agro-pastoral heritage of the area, Roman dishes are often made with meats and offal which are also used as a sauce for pasta such as carbonara, gricia or pajata. Strong and savoury flavours thanks also to the presence of an abundant sprinkling of Pecorino cheese that cannot be missing in traditional Rome's food. The most popular flower in this city, as we will see, is the artichoke and Roman dishes include excellent street food. There are many traditional foods in Rome: we will discover the most important traditional dishes of the Roman cuisine in the next paragraphs. The suppli The three consistencies in the suppli are among the most fervent dreams of the Romans: the crunchiness of the external breading, the texture of the rice with its grains mixed with the tasty meat sauce that binds everything together and finally the softness of the mozzarella make it one of the most beloved foods of Roman cuisine. It is precisely the mozzarella that gives its name to the famous "suppli al telefono" because, when opened, it recalls the wire of old telephones. The name of this traditional Rome's food derives from the French word "surprise" and you too
The secrets of Roman dishes and where to taste them in Rome “Roma nun fa’ la stupida stasera damme ‘na mano a faje di’
