Let’s discover together the Onano lentils, one of the Italian traditional foods that are still little known around the world… Do you know about the lentils from Onano? They are famous legumes from the Upper Tuscia area in Lazio! Although they are still little known

Journey through the Tuscia between picturesque villages and regional food delicacies.   Tuscia is a borderland between Lazio, Umbria and Tuscany: it corresponds to the southern area of the ancient region known as Etruria. If once the term Tuscia meant the whole area dominated by

The first market exhibition dedicated to rare Italian cured meats will take place on Saturday 30 November and Sunday 1 December 2019   Salum’è is the market show designed to promote and enhance high-quality Italian cured meats in the Roman area. The event, at its