Let’s discover the original tagliatelle recipe and the local variations!   Tagliatelle are one of the most popular pasta dishes in Italy. They are a traditional type of pasta from central Italy and owe their name to the shape: they are in fact narrow strips

What is Parmigiano Reggiano? Parmigiano Reggiano is a hard cheese that is made with three simple ingredients: raw milk, calf rennet and salt. The milk cannot be subjected to heat treatments and additives are not allowed. All the milk introduced into the dairy must comply