Have you got Italian Food blogs or Travel blogs?

We are looking for journalists, food bloggers or tourism professionals?

Italia Delight is the place where the best Italian Food Experts meet and share their knowledge with travellers from around the world.

We discover and share fascinating Italian food & wine stories and itineraries. We are looking for unique and inimitable culinary experiences, strongly linked to their territory.

Become a Food Ambassador! Join our International Community of Italian Food & Wine Lovers

The Food Ambassador are food and wine journalists, have got the best Italian food blogs or travel blogs, chefs, sommeliers and cheese tasters. They support Italia Delight by participating in the selection of the best Italian Food Experts and involving travellers and foodies in “stories, recipes and itineraries” on the Magazine Italia Delight.

Tell us your story to apply as a Food Ambassador by writing an e-mail: info@italidelight.it

In the meantime, find out more about the best Italian food blog and more!

Our Food Ambassadors

Saporite

Food bloggers & Cheese tasters

Laura Martino and Roberta Lo Cascio are the creative minds of “Saporite“, the Sicilian project conceived to discover and share Italian food & wine treasures, through recipes, reviews and culinary events

Giulia Sattin

Urban architect and sommelier AIS

She has founded the blog “WineGirlfriend”, where she shares her point of view on Italian wine and from other countries with a strong wine vocation: tastings, visits to the winery and advice on food & wine pairings.

Foodonomy

Online community

Davide Inverardi has founded with Davide Massetti “Foodonomy“, the community that wants to tell the story of small Italian farms and to make known the products that these realities offer. They are involved in social media marketing, news and food & wine events.

Kevin Feragotto

Chef & Food blogger

A Food activist. He is involved in digital food marketing. He creates recipes for restaurants and magazines. He is a food critic for “La Gazzetta del Gusto” and founder of the blog “il Cavolo Nero”. He combines the pleasure of good cooking with effective online communication.

Chiara Caprettini

Food blogger & Sommelier

Food blogger, sommelier and writer. She has a degree in German Philology from the University of Turin and she is passionate about European languages and literatures. She is the author of the novel “Gira il tempo al contrario” (Cartman Edizioni 2014). In 2015 she founded the blog “Nordfoodovestest”.

Irene Di Liberto

Writer

Sicilian by birth, Umbrian by adoption. She has created the Facebook page “Leggi con Irene“, a real social media reading circle where she publishes stories and poems. She writes for the monthly GP Magazine, distributed in Italy, UK and Germany. She is Ambassador of the Academy of Sicilian Language.

Laura Bullio

Sommelier Fisar

Born in 1969, she is a professional journalist, Fisar sommelier and human resources manager in a financial company. She has got a great passion for food and wine and writes about food, drink, so on and so forth.

Nur Migahed

Writer

Graduated in Enogastronomic Sciences and Cultures at the University of Roma Tre. She is passionate about cooking, wine and travel. She obtained her first level as a Fisar Sommelier and communicates food & wine through writing.

Francesca Spanò

Food blogger

A learning & development professional, she is Sicilian and has been living in Amsterdam for six years. She has an immense passion for cooking, which led her to open an instablog (@fra_cucilia_and) where she tells recipes and food stories.

Federica Dezi

Pastry Chef & Content Creator

Food blogger and pastry chef from Rome, with a passion for travel and good food. When she is not working in her family’s restaurant, she shares her passion for cooking on her Instagram page “Haveanicebreak_“.

Our Media Partners

CiBi

Paper and online magazine created to provide insights into the agri-food chain, good nutrition and environmental sustainability, to answer questions and satisfy curiosity about the world of food. www.cibiexpo.it

La Gazzetta del Gusto

Online magazine dedicated to the food and wine culture with insights on food, wine, events, recipes and personalities. An editorial line rich in contents and narrative styles to satisfy every curiosity. www.gazzettadelgusto.it

La Pecora Nera Editore

Publishing house specialised in the food and wine sector. Its strong point is the absence of conflict of interest with the subjects evaluated in its guides. It also organises important national and local events. www.lapecoranera.net

Riso Italiano

Website exclusively dedicated to rice in the kitchen. It focuses on recipes. Its mission is to promote the knowledge of risotto and rice-based dishes in Italy. www.risotto.us

Snapitaly

Web magazine dedicated to the stories of young Italian entrepreneurs and artists, all there is to know about the historic brands, personalities and winning ideas of Made in Italy. www.snapitaly.it

We select the best Italian Food Blogs and Travel Blogs

If you have got an Italian food blog, food and wine are certainly one of the topics you cover in your articles. In fact, Italian food and wine, as well as travel experiences in Italy, are the most interesting topics for readers and among the most searched for online.

Italia Delight constantly selects the best Italian food blogs and travel blogs to tell travellers about the traditional foods and wine trips in Italy. Stories of food and wine, recipes, landscapes and villages!

If you love telling Italy in all its facets, apply as a Food & Travel blogger indicating the link to your Italian Food blog or Travel Blog.

Send us your application for Italian food blogs or travel blogs to info@italiadelight.it