Are you interested in Italian Food & Wine or Travel?

 

Are you a journalist, blogger, photographer or other professional dealing with Italian food & wine or tourism?

 

Italia Delight is the place where the best Italian food & wine Experts meet and share their knowledge with travellers from around the world.

We discover and share fascinating Italian food & wine stories and itineraries. We are looking for unique and inimitable experiences, strongly linked to their territory.

Become a Food Ambassador! Join our International Community of Italian Food & Wine Lovers

The Food Ambassador support Italia Delight, participating in the selection of the best Italian food and wine Experts and involving travellers and foodies in “stories, recipes and itineraries” on the Magazine Italia Delight.

Tell us your story to apply as a Food Ambassador by e-mail: info@italidelight.it

Our Food Ambassadors

food ambassador: Saporite

Saporite

Laura Martino and Roberta Lo Cascio


Giulia Sattin

Urban architect and sommelier A.I.S


Foodonomy

Davide Inverardi


Davide Inverardi has founded with Davide Masetti “Foodonomy“, the community that wants to tell the story of small Italian farms and to make known the products that these realities offer. They are involved in social media marketing, news and food & wine events.

Kevin Feragotto

Il Cavolo Nero


Alessandra Guigoni

Cultural anthropologist, essayist and teacher


Born in Genoa, she has been living in Cagliari for 25 years and she is involved in the promotion and research of excellent food production, food & wine tourism and events. She has founded and manages the blog “Etnografia.it

Giulia Ubaldi

Food anthropologist and teacher


She is dedicated to anthropological research and she writes articles (www.giuliaubaldi.it). She teaches Cultural and Food Anthropology at the Food Genius Academy and Taste Education and Culture of Food at the Ikaros Foundation

Chiara Caprettini

Nordfoodovestest


Food blogger, sommelier and writer. She has a degree in German Philology from the University of Turin and she is passionate about European languages and literatures. She is the author of the novel “Gira il tempo al contrario” (Cartman Edizioni 2014). In 2015 she founded the blog “Nordfoodovestest”.

Our Media Partners

CiBi


Paper and online magazine created to provide insights into the agri-food chain, good nutrition and environmental sustainability, to answer questions and satisfy curiosity about the world of food. www.cibiexpo.it

La Gazzetta del Gusto


Online magazine dedicated to the food and wine culture with insights on food, wine, events, recipes and personalities. An editorial line rich in contents and narrative styles to satisfy every curiosity. www.gazzettadelgusto.it

La Pecora Nera Editore


Publishing house specialised in the food and wine sector. Its strong point is the absence of conflict of interest with the subjects evaluated in its guides. It also organises important national and local events. www.lapecoranera.net

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Riso Italiano


Website exclusively dedicated to rice in the kitchen. It focuses on recipes. Its mission is to promote the knowledge of risotto and rice-based dishes in Italy. www.risotto.us