Sardinia Wine Tour & Tasting in Mamoiada!
Get to know the tradition of Mamoiada, the land of wines near Nuoro. Take part in the Sardinia wine tour at the family-run organic winery. Taste 2 glasses of wine and local foods, with the producer.
What you’ll do
- Visit the organic winery
- Learn more about the winery
- Find out more about indigenous vines
- Taste 2 glasses of wine
- Savour typical local foods
Price per person: € 26
What to expect
We will welcome you in the winery to discover the wines of Mamoiada. In the company of the winemakers, we will begin with a presentation of the winery and the family at our wine cellar located in the historic centre of Mamoiada.
A tour of the winemaking room and barrel cellars, a taste of the magic you will experience while the Mamoiada wine tasting. At the end of the wine tour, you will savour 2 glasses of organic wine from our wine cellar and samples of typical local foods.
| Where | Mamoiada, Nuoro – 70 min from Olbia and Oristano | ||||||
| When | Everyday – duration 1.5 hours | ||||||
| Start time | Flexible start time by agreement with the Expert | ||||||
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Price per person: € 26 – minimum 2 people
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with the Sardinia wine tour & Sardinia wine tasting experience.
The Food Expert:
I have always been making wine. I inherited this passion from my father, who has taught me the best techniques to grow Cannonau since I was a child. Cannonau is the most important vine of my home village: Mamoiada, in the heart of Barbagia.
Our land is known in Italy as a naturally suited environment for the growing of this vine. It is, in fact, at an average height of 650 metres above sea level, with a sandy, slightly acidic soil, so as to allow the easy passage of water avoiding stagnation. If you want to take part in a wine tour Sardinia will leave you speechless!
Cancellation policy: all bookings for the Sardinia wine tour can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
I have always been making wine. I inherited this passion from my father, who has taught me the best techniques to grow Cannonau since I was a child. Cannonau is the most important vine of my home village: Mamoiada, in the heart of Barbagia.
Our land is known in Italy as a naturally suited environment for the growing of this vine. It is, in fact, at an average height of 650 metres above sea level, with a sandy, slightly acidic soil, so as to allow the easy passage of water avoiding stagnation.
Passion is often contagious: in 2015 my son, who inherited my love for wine, decides to enrol at the Faculty of oenology, involving the whole family in this project.
Our vineyards are aged between 60 and 80 years, our work in the vineyard and in the wine cellar is mainly manual from pruning to ploughing, which is sometimes facilitated by the passage of oxen, to harvesting.
We produce three wines: a white wine from Granatza grapes, a rosé and a red wine from Cannonau grapes, all certified organic.
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