Emilia Romagna
Destination
2 days
Duration
Ita-Eng
Language
2+
People

Weekend in Modena: making pasta at the acetaia!

Spend a weekend immersed in the hills of Castelvetro di Modena, just a stone’s throw from Bologna. Discover the secrets of fresh pasta and balsamic vinegar of Modena.


What you’ll do

  • Stay 1 night at the farmhouse
  • Relax by the pool
  • Visit the vinegar cellar
  • Enjoy the cooking class
  • Have lunch at the vinegar factory

Price per person: € 160

For farm stay, ask for customised experience


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What to expect

Day 1:

  • Arrival in the early afternoon at a farmhouse surrounded by a large garden, with a swimming pool surrounded by vineyards, orchards and olive groves. We recommend relaxing by the pool!

Day 2:

  • After breakfast, a cooking class awaits you at around 11.30 a.m. in the family vinegar factory within the estate. Our expert pasta maker will teach you how to make 2 types of fresh pasta from Emilia: tagliatelle Bolognese with a nice ragout and stuffed pasta.
  • After the cooking class, you will discover the secrets of Modena balsamic vinegar with the owner of the vinegar farm and taste our vinegars and condiments.
  • Finally, you will enjoy lunch with the 2 types of pasta you have made with your own hands and a nice glass of wine.

modena weekend

Where Castelvetro di Modena – 35 min from Bologna

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When Every day

Duration 2 days

Start time Flexible start time
What’s included
1 night at a farmhouse
Breakfast
Use of the swimming pool
Guided tour of the vinegar factory
Balsamic vinegar tasting
Fresh pasta making class
Lunch or dinner
What’s not included
Transport
Extra meals
Important information
  • Communicate any allergies or intolerances
  • Stuffed pasta varies according to season

Price per person: € 160

Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.


The Food Expert: 

In Emilia Romagna, considered the food and motor valley par excellence, you will discover at the acetaia together with the Food Expert one of Emilia’s excellences: the black gold of Modena, also combined with the history of motors. The family has been producing balsamic vinegar of Modena PDO and PGI for over 40 years, a journey that began with the grandfather out of passion and continues to this day!


Cancellation policy: all bookings for the weekend in Modena can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.

acetaia castelvetro di modena

In Emilia Romagna, considered the food and motor valley par excellence, you will discover at the acetaia together with the Food Expert one of Emilia’s excellences: the black gold of Modena, also combined with the history of motors.

The family has been producing balsamic vinegar of Modena PDO and PGI for over 40 years, a journey that began with the grandfather out of passion and continues to this day!

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