The seasons of Sicilian cuisine
Attend a cooking demonstration on ancient Sicilian recipes at the family-run organic winery in Marsala. Enjoy a freshly cooked lunch in a cheerful atmosphere.
What you will do
- Attend the cooking demonstration
- Enjoy lunch at the masseria
Price per person: € 50
What to expect
You will attend a demonstration in the kitchen with the farmhouse cook. We will show you how to finish a dish from the menu. We will tell its story, the family recipe, the ingredients, the secrets for perfect preparation. You will be able to put your hands to the dough if you wish, or just watch.
The menu that we will then enjoy generally has 4 courses and will consist of: starter, first course of fresh pasta, second course with seasonal side dish, dessert. Drinks included: still and sparkling water, 1 bottle of wine for every 2 guests, coffee.
| Where | Marsala, Trapani – 2 hours from Palermo and Agrigento | ||||
| When | Everyday – duration 3 hours | ||||
| Start time | Flexible start time by agreement with the Expert | ||||
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Price per person: € 50
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with the Sicilian cuisine experience & Sicily food.
The Food Expert:
With great passion and dedication, my family has devoted itself to the growing of fine Sicilian grapes for over six generations. Since 2004 I have decided to carry on my family farm, using organic farming methods that allowed me to obtain the EU organic certification.
Cancellation policy: all bookings for the experience to discover food in Sicily can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
The sun, the sea, the land and the wind will be etched in the memory of anyone who comes to visit this corner of western Sicily. A land with millennia of history and a deep Mediterranean beauty, where gentle hills slope down to the sea.
It is here that, with great passion and dedication, my family has devoted itself to the growing of fine Sicilian grapes for over six generations.
Since 2004 I have decided to carry on my family farm, using organic farming methods that allowed me to obtain the EU organic certification.
We are currently growing a 15-hectare vineyard, divided into about thirty parcels. This fragmentation, although unfavourable for growing grapes, has allowed to have different grape varieties with different terroirs, exposures and altitudes, giving a unique touch to the each production.
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