Taste Vesuvius wine & have lunch at the winery
Enjoy the beauty of Vesuvius National Park! Discover the vineyards on a pleasant walk through the volcanic soils and visit the wine cellar. Enjoy lunch and taste 5 wines.
What you’ll do
- Walk in the vineyards
- Visit the cellar
- Have lunch at the winery
- Taste 5 Vesuvius wines
Price per person: € 50
For farm stay, ask for customised experience
What to expect
Spend a day at the winery enjoying good wine and a breathtaking tour through the volcanic soils! Stroll through the vineyards, where the volcanic soil becomes a colourful carpet of colours and the free-standing vines mark the history of our family.
Visit the winery with a guide. Enjoy lunch at the winery and taste five of our wines, paired with the dishes.
Where | Trecase, Naples – 70 min from Sorrento in the Amalfi Coast | ||||||||
When | Everyday – duration 1.5 hours | ||||||||
Start time |
12 noon to 3 p.m. | ||||||||
Language | English, Chinese, Spanish, German and French | ||||||||
What’s included |
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What’s not included |
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Important information |
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Price per person: € 50 – minimum 2 people
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with this Vesuvius wine experience with lunch at the winery
The Food Expert:
Our winery is located in Campania, on the slopes of Mount Vesuvius. It is the brainchild of a family that, with great dedication, has revolutionised the style and perception of Lacryma Christi del Vesuvio DOC, interpreting the vinification of Aglianico, Falanghina (Campania IGT) and Piedirosso (Vesuvio DOC), and also re-launching native grape varieties at risk of extinction, such as Caprettone.
Cancellation policy: all bookings for the tour with lunch at the Vesuvius winery can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
Our winery is located in Campania, on the slopes of Mount Vesuvius. It is the brainchild of a family that, with great dedication, has revolutionised the style and perception of Lacryma Christi del Vesuvio DOC, interpreting the vinification of Aglianico, Falanghina (Campania IGT) and Piedirosso (Vesuvio DOC), and also re-launching native grape varieties at risk of extinction, such as Caprettone.
The family began to dedicate itself to the cultivation of grapes and their processing, in a sustainable and identifiable way, through that heritage of knowledge and ancient know-how handed down from father to son.
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