Campania
Destination
1.5 hours
Duration
Ita-Eng+
Language
2+
People

Taste Vesuvius wine & have lunch at the winery

Enjoy the beauty of Vesuvius National Park! Discover the vineyards on a pleasant walk through the volcanic soils and visit the wine cellar. Enjoy lunch and taste 5 wines.


What you’ll do

  • Walk in the vineyards
  • Visit the cellar
  • Have lunch at the winery
  • Taste 5 Vesuvius wines

Price per person: € 50

For farm stay, ask for customised experience


What to expect

Spend a day at the winery enjoying good wine and a breathtaking tour through the volcanic soils! Stroll through the vineyards, where the volcanic soil becomes a colourful carpet of colours and the free-standing vines mark the history of our family.

Visit the winery with a guide. Enjoy lunch at the winery and taste five of our wines, paired with the dishes.

Where Trecase, Naples – 70 min from Sorrento in the Amalfi Coast

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When Everyday – duration 1.5 hours
Start time
12 noon to 3 p.m.
Language English, Chinese, Spanish, German and French
What’s included
Walk in the vineyard
Wine cellar tour
Lunch at the winery
Wine tasting – 5 wines
What’s not included
Transport
Important information
  • Please, report any allergies or intolerances

Price per person: € 50 – minimum 2 people

Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.


The Food Expert:

Our winery is located in Campania, on the slopes of Mount Vesuvius. It is the brainchild of a family that, with great dedication, has revolutionised the style and perception of Lacryma Christi del Vesuvio DOC, interpreting the vinification of Aglianico, Falanghina (Campania IGT) and Piedirosso (Vesuvio DOC), and also re-launching native grape varieties at risk of extinction, such as Caprettone.


Cancellation policy: all bookings for the tour with lunch at the Vesuvius winery can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.

Our winery is located in Campania, on the slopes of Mount Vesuvius. It is the brainchild of a family that, with great dedication, has revolutionised the style and perception of Lacryma Christi del Vesuvio DOC, interpreting the vinification of Aglianico, Falanghina (Campania IGT) and Piedirosso (Vesuvio DOC), and also re-launching native grape varieties at risk of extinction, such as Caprettone.

The family began to dedicate itself to the cultivation of grapes and their processing, in a sustainable and identifiable way, through that heritage of knowledge and ancient know-how handed down from father to son.

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