Private Cooking Class in Naples
Take part in a typical cooking class in Naples! An experienced cook will welcome you to her cookery school in the setting of an Art Nouveau villa at the Vomero.
What you’ll do
- Join the cooking class in Naples
- Make a 3-course menu
- Taste the menu you have cooked
Tour: 2 people. For groups of 3-4 people, ask for customized experience
Price per person: € 155
What to expect
An exciting Neapolitan cooking class with an expert chef awaits you! You will prepare dishes at the cookery school located in Naples, in a beautiful Art Nouveau villa in the Vomero area. You will prepare a 3-course menu from starter to dessert:
- Filled fried “calzoncelli” pizzas
- Neapolitan-style potato dumplings or Ravioli allo scarpariello
- Chocolate or lemon Caprese cake or Pastiera or Ricotta and pear cups
You will taste the dishes prepared together accompanied by local wine.
| Where | Naples city centre – 45 min from Caserta | ||||||
| When | Monday to Friday
Saturday and Sunday on request Duration 2.5 hours |
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| Start time | 10.30 a.m. | ||||||
| Language | Italian and English | ||||||
| What’s included |
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| What’s not included |
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| Important information |
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Price per person: € 155 – minimum 2 people
Discounts:
- € 116 – for groups of 3 to 5 people
- € 90 – for groups of 6 to 10 people
Children:
- € 45 – children from 6 to 12 years
- Free: children up to 6 years
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with this cooking classes in Naples Italy.
The Food Expert:
I was born in Naples, where I had a happy and carefree childhood. I have always had a great interest in history, which led me to study Archaeology at university, and an innate passion for cooking, passed on by my mother. I took cooking courses in Paris and around Italy, specialising in “food styling”. Today, together with other colleagues, I run my own professional cooking school in Naples.
Cancellation policy: all bookings for the cooking class in Naples can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
I was born in Naples, where I had a happy and carefree childhood. I have always had a great interest in history, which led me to study Archaeology at university, and an innate passion for cooking, passed on by my mother.
I took cooking courses in Paris and around Italy, specialising in “food styling”. Today, together with other colleagues, I run my own professional cooking school in Naples.
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