Pick and use wild herbs in the kitchen!

• Cooking Classes
• Emilia Romagna
• Meal

Pick and use wild herbs in the kitchen!

Collect wild herbs in the field with the chef and join the cooking class to turn them into a delicious meal! Enjoy the picnic on the meadow, savouring what you have prepared.

What you’ll do

• Join the herb harvest
• Try your hand in the kitchen
• Make piadina and herb tortelli
• Enjoy a picnic on the meadow

Tour: 4+ people. For 2-3 people, ask for a customised experience

Price per person: € 75

For farm stay, ask for a customised experience

Ready to go?

Ask availability

What to expect

Our chef, an expert in the history and culture of gastronomy, will guide you to discover the world of herbs. We will begin with a walk in the fields around the farm. You will learn how to recognise and collect edible herbs, their characteristics and how best to use them in the kitchen.

You will then take part in the real cooking class and make herb-based dishes. At the end, a tasty picnic awaits you on the meadow with freshly made piadina and herb tortelli, genuine wine and traditional cold cuts from the Bidente valley.

Price per person: € 75

Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.

• Create your own customised tour with the experience to collect and use wild herbs in the kitchen.

The Food Expert: 

In this green heart of Italy that is Romagna, rich in immense cultural and gastronomic heritage, the owner of the agritourism farm takes care of the cooking and experiences with horses.

She will welcome you to the farm in Civitella di Romagna (Forlì Cesena) for an exciting experience in nature. You will discover an enchanting and tasty corner of Romagna!

Cancellation policy: all bookings for the cooking class on the use of wild herbs in the kitchen can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.