Pantalica & Olive Mill Guided Tour, with Lunch
Discover with an expert guide the fantastic Pantalica Nature Reserve, a UNESCO site since 2005. Visit the olive mill and enjoy the delicious Sicilian lunch.
What you’ll do
- Enjoy trekking at Pantalica
- Visit the historic olive mill
- Learn all about extra virgin olive oil
- Experience virtual reality
- Savour the Sicilian lunch
Price per person: € 130
What to expect
You will discover, with an expert guide, the Pantalica Oriented Nature Reserve: a complex of interest not only in terms of nature, thanks to its biodiversity, but also in terms of history and archaeology, which was promoted by UNESCO as a World Heritage Site in 2005.
After the guided trek, at the olive mill we will show you the cold extraction plant and explain all the secrets of producing a true quality extra virgin olive oil. Thanks to the support of virtual reality, you will see the olive harvest and its extraction in the mill even out of season. To follow:
- Light lunch: EVOO with Sicilian bread, olives, cheese, typical salami, bruschetta with paté, typical pizzoli, ricotta and honey, water and 2 glasses of white/red wine.
| Where | Sortino, 35 min from Siracusa | ||||
| When | Monday to Friday
Saturday and Sunday on request Duration 4 hours |
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| Start time | 9 a.m. to 2 p.m. | ||||
| Language | Italian, English | ||||
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| Important information |
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Price per person: € 130 – minimum 2 people
Reductions:
- For groups of 4+ people, please contact us!
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with this fascinating guided hike to Pantalica.
The Food Expert:
The olive oil farm was founded in 1947. Today the estate, now in its third generation, directly looks after more than 3,000 olive trees and about 90,000 olive trees from other small producers in the Anapo valley. It represents one of the most technologically advanced realities in the sector, with automation and computerisation systems that allow temperature control and traceability in every single processing phase.
Cancellation policy: all bookings for the guided tour to Pantalica and the olive oil mill near Syracuse can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
The altitude, exposure to the sun, limestone soil and microclimate are important elements for the final quality of the olive oil.
The olive oil farm was founded in 1947. Today, the company, now in its third generation, directly looks after over 3,000 olive trees and about 90,000 olive trees from other small producers in the Anapo Valley.
It represents one of the most technologically advanced realities in the sector, with automation and computerisation systems that allow temperature control and traceability in every single processing phase.
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