Olive Oil Tour & Tasting, near Siracusa
Enjoy the olive mill tour, with virtual reality experience, in Sortino. Taste extra virgin olive oil from Syracuse and local delicacies. Savour a Sicilian lunch at the olive mill (optional).
What you’ll do
- Visit the historic olive mill
- Learn more about EVOO
- Experience virtual reality
- Taste local specialities
- Enjoy a light lunch (optional)
Price per person: da € 40
What to expect
With the support of virtual reality, you will experience first-hand what is a seasonal activity: the olive harvest and the olive oil extraction at the mill.
During the olive press tour, we will show you the cold extraction process and explain all the secrets of olive oil production. When booking, you can choose to conclude the tour with:
- Tasting: EVOO with Sicilian bread, olives, cheese, typical salami, bruschetta with paté, water and 1 glass of wine
- Light lunch (optional): EVOO with Sicilian bread, olives, cheese, typical salami, bruschette with paté, typical pizzoli, ricotta and honey, water and 2 glasses of white/red wine
| Where | Sortino, 35 min from Siracusa | ||||
| When | Monday to Friday
Saturday and Sunday on request Duration 1.5 hours |
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| Start time | 9 a.m. to 4 p.m. | ||||
| Language | Italian, English | ||||
| What’s included |
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| What’s not included |
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| Important information |
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Price per person:
- € 40 – Tour + Tasting
- € 55 – Tour + Light lunch
Reductions:
- For groups of 5+ people, contact us!
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with this fascinating Syracuse olive oil tour.
The Food Expert:
The olive oil farm was founded in 1947. Today the estate, now in its third generation, directly looks after more than 3,000 olive trees and about 90,000 olive trees from other small producers in the Anapo valley. It represents one of the most technologically advanced realities in the sector, with automation and computerisation systems that allow temperature control and traceability in every single processing phase.
Cancellation policy: all bookings for the Siracusa extra virgin olive oil experience can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
The altitude, exposure to the sun, limestone soil and microclimate are important elements for the final quality of the olive oil.
The olive oil farm was founded in 1947. Today, the company, now in its third generation, directly looks after over 3,000 olive trees and about 90,000 olive trees from other small producers in the Anapo Valley.
It represents one of the most technologically advanced realities in the sector, with automation and computerisation systems that allow temperature control and traceability in every single processing phase.
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