Olive Oil Tour & Ligurian Flavours, in Imperia
Visit the olive mill with the producer and discover how Ligurian olive oil is made! Taste the fine Taggiasca extra virgin olive oil, wine and other local delicacies.
What you’ll do
- Visit the olive mill
- Savour Taggiasca olive oil
- Taste the light dinner
Price per person: € 45
For farm stay, ask for customised experience
What to expect
We start the experience with a guided tour of the olive mill and then taste the delicious Taggiasca extra virgin olive oil. We will continue with 4 local white or red wines (depending on the day), vinified using different methods (traditional, classic, Brut with re-fermentation).
Everything will be accompanied by tasty appetisers, such as focaccia, crostini with creams of our vegetables, and the “piatto del contadino”, a typical recipe from the province of Imperia prepared according to the seasonality and availability of the agriturismo.
| Where | Imperia – 40 min from Albenga & Sanremo | |||
| When | April to October, Thursday to Saturday
Duration 2 hours |
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| Start time | 5.30 p.m. | |||
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Price per person: € 45 – minimum 2 people
Italia Delight allows you to book tailor-made food and wine experiences and foodie holidays with top Italian Food Experts.
- Create your own customised tour with this Ligurian olive oil mill tour.
The Food Expert:
Our family has been cultivating olives and producing extra virgin Taggiasca olive oil for centuries in Liguria, in Val Prino behind Imperia. We have around 30 hectares of olive groves, as well as a vegetable garden and orchard. In our own olive mill, we directly produce our delicate Taggiasca olive oil, as well as olives in brine and other preserved products.
Cancellation policy: all bookings for the olive oil mill tours to discover Ligurian olive oil and flavours can be cancelled within 3 days from the start date of the experience. Read the Terms and Conditions.
We are a family that has been growing olives and producing olive oil for centuries in Liguria, in the Prino Valley behind Imperia.
We have about 30 hectares of olive groves, as well as a vegetable garden and orchard. At our own olive mill, we directly produce our delicate Taggiasca olive oil, as well as olives in brine and other preserved products.
We love to share our values with customers and friends: that is why we have integrated our work in the countryside with hospitality in a farmhouse, where it is now also possible to take part in new tasting experiences.
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